recipe of homemade Slow-baked chicken drumsticks

Hey Everyone, I hope you’re in fine health and happiness today. One point that is inseparable in human living is eating. Of course, in addition to regarding the taste, we must in addition attach importance to health. Eating great and healthy foods which are beneficial for the body so that the system is always in a fit state. Regarding those of you who still like to consume fast food, I suggest to stop and start cooking by yourself.

Slow-baked chicken drumsticks

You certainly know that the food you consume daily has an excellent effect on your body health together with quality of life. In fact, healthy food can come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know is definitely the basic principles and content regarding different different types of foodstuffs and adjust these people to the needs on the body.

So healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone can cook, no need to acquire cooking courses to be an expert throughout cooking, just know the recipe plus try to practice it. Today wish going to make something special, Slow-baked chicken drumsticks. This is one of my personal favorite dishes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains milk

Ingredients of Slow-baked chicken drumsticks

  • 8 chicken drumsticks
  • 1/4 cup olive oil
  • 15g butter
  • 2 large fennel bulbs, trimmed, cut into wedges
  • 700g kipfler potatoes, halved on the diagonal
  • 1 red onion, cut into wedges
  • 1 lemon, cut into wedges
  • 1 cup Massel chicken style liquid stock
  • 250g cherry truss tomatoes

Steps To Make Slow-baked chicken drumsticks


  • Step 1
    Preheat oven to 200C or 180C fan-forced.
  • Step 2
    Season drumsticks. Heat 2 tablespoons oil and butter in a large frying pan over medium heat. Cook chicken, turning, for 10 minutes or until browned.
  • Step 3
    Meanwhile, place fennel, potatoes and onion on a large oven tray. Drizzle with remaining oil. Season and toss to coat. Squeeze lemon wedges and add to tray. Nestle chicken amongst vegetables.
  • Step 4
    Add Massel Liquid Stock Chicken Style to frying pan and scrape base to dislodge any brown bits. Pour over vegetables. Bake for 1 hour, basting chicken and vegetables halfway through.
  • Step 5
    Increase oven to 220C or 200C fan forced. Add tomatoes and bake for 10 minutes. Sprinkle with chopped parsley to serve.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want in order to try. Thanks to your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, don’t forget to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!

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