recipe of homemade Sate babi (Pork satay)

Hi there Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human life is eating. Of course, in add-on to with regards to the taste, we must likewise attach importance to health. Eating great and healthy foods which have been beneficial to get the body so that the entire body is always in suitable state. Intended for those of you who still enjoy to consume fast food, I advise to stop and start cooking all on your own.

Sate babi (Pork satay)

You certainly know that the food you consume daily has a great effect on your body health plus quality lifestyle. In fact, healthy food may come in a simple version and form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In reality, all you need to know is definitely the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs on the body.

So healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the health of your own body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses to become an expert within cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Sate babi (Pork satay). This is one of the best tested recipes, This time I will make it a little more unique than normal.

Read  recipe of ultimate Roast turkey with pistachio and lemon stuffing

Attention! ALLERGENS Contains Low carb , Low kilojoule , Lower gi , High protein and Low sugar.

Ingredients of Sate babi (Pork satay)

  • 45g (1/4 cup, lightly packed) brown sugar
  • 60ml (1/4 cup) water
  • 2 tablespoons tamarind puree
  • 2 tablespoons light soy sauce
  • 1 teaspoon ground cumin
  • 800g pork fillet, cut into 2cm pieces
  • Light olive oil spray

Steps To Make Sate babi (Pork satay)


  • Step 1
    Combine sugar, water, tamarind, light soy sauce, cumin and pork in a glass or ceramic bowl. Cover with plastic wrap and place in the fridge for 4 hours to marinate.
  • Step 2
    To make the sate sauce, process the peanuts in a food processor until finely chopped. Heat oil in a saucepan over medium heat. Cook the onion, stirring, for 3 minutes or until golden. Add garlic and lemon grass. Cook for 1 minute or until aromatic. Stir in the peanut, cumin and coriander. Add water and dark soy sauce. Simmer, stirring often, for 15 minutes or until thick. Stir in tamarind and sugar.
  • Step 3
    Thread pork onto skewers. Preheat a barbecue grill or chargrill on medium-high. Spray the pork with oil. Cook, turning, for 5 minutes or until golden and cooked through.
  • Step 4
    Stir the sate sauce over medium heat until heated through. Stir in the extra water. Serve with the skewers.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!

Read  easiest way to prepare speedy Make-Ahead French Dressing Mix