Hello Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human lifetime is eating. Of course, in addition to regarding the taste, we must likewise attach importance to health. Eating very good and healthy foods which are beneficial regarding the body so that the system is always in a fit state. With regard to those of you who still want to consume fast food, I suggest to stop and start cooking by yourself.
You certainly know that the foodstuff you consume daily has a fantastic effect on your body health and even quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.
Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In fact, all you need to know is the basic principles and content of different forms of foodstuffs and adjust these people to the needs on the body.
Thus healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone can cook, no need to consider cooking courses to get an expert in cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Salted Caramel and Pecan Fat Bomb. This is one of the best quality recipes, This time I will make this a little more unique than regular.
Attention! ALLERGENSThis truffle is a quite indulgent one. Keep it for those moments when you feel you need a special treat.
Ingredients of Salted Caramel and Pecan Fat Bomb
- 2 oz. unsweetened baking chocolate
- 1 Tbsp. butter
- 1 Tbsp. cream cheese
- 2 Tbsp. Swerve Confectioners Style Sweetener
- 2 drops stevia glycerite
- 1⁄2 tsp. liquid caramel flavor
- 1⁄2 tsp. sea salt
- 3 Tbsp. finely chopped pecans
Steps To Make Salted Caramel and Pecan Fat Bomb
In a small double boiler (bain-marie) over medium-low heat, melt chocolate while slowly stirring. Add butter, cream cheese, Swerve, stevia, caramel flavor, and salt to chocolate and mix well until incorporated. Remove from heat and keep stirring about 10 seconds.
Place saucepan in refrigerator about 1 hour until ganache has solidified. Scoop ganache with a spoon and form 9 little balls.
Place chopped pecans on a medium plate and roll truffles through to coat evenly.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, don’t forget to promote it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!