recipe of homemade Raspberry shortcake

Hi Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human life is eating. Of course, in addition to in regards to the taste, we must also attach importance to health. Eating very good and healthy foods which can be beneficial intended for the body so that the system is always in suitable state. To get those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.

Raspberry shortcake

You certainly know that the foods you consume daily has a great effect on your body health plus quality lifestyle. In fact, healthy food could come in a simple version and even form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In simple fact, all you need to know can be the basic principles and content regarding different different types of foodstuffs and adjust all of them to the needs on the body.

And so healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy exercise, everyone is able to cook, no need to acquire cooking courses being an expert within cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Raspberry shortcake. This is one of my personal favorite tested recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS Contains High protein , peanuts , tree nuts , milk and soy.

Ingredients of Raspberry shortcake

  • 225g almond meal
  • 3/4 cup (75g) skim milk powder
  • 3/4 cup (60g) desiccated coconut
  • 1/2 cup (100g) rice flour
  • 2 teaspoons gluten-free baking powder
  • 1 cup (250ml) gluten-free vanilla soy milk
  • 500g low-fat ricotta
  • 1 teaspoon vanilla extract
  • 2 tablespoons icing sugar, sifted
  • 3 punnets raspberries
  • 1/2 cup (160g) low-joule raspberry jam, melted

Steps To Make Raspberry shortcake


  • Step 1
    Preheat the oven to 170°C. Lightly grease a rectangular 10cm x 34cm loose-bottomed tart pan.
  • Step 2
    Combine the almond meal, skim milk powder, coconut, rice flour and baking powder in a bowl. Add the milk and stir to combine. Press into the tart pan and bake for 20-25 minutes until golden and cooked through. Cool completely in pan.
  • Step 3
    Process ricotta, vanilla and icing sugar in a food processor until smooth. Spread over the shortcake base, then cover with the raspberries. Just before serving, brush the berries with melted jam, then slice and serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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