recipe of homemade Quick coq au vin

Hi there Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in improvement to with regards to the taste, we must in addition attach importance to health. Eating very good and healthy foods which can be beneficial for the body so that the entire body is always in a fit state. Intended for those of you who still enjoy to consume fast food, I suggest to stop and start cooking all on your own.

Quick coq au vin

You certainly know that the meals you consume daily has a wonderful effect on your body health and even standard of living. In fact, healthy food can easily come in a simple version in addition to form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know can be the basic principles and content regarding different sorts of foodstuffs and adjust these people to the needs from the body.

So healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy activity, everyone is able to cook, no need to consider cooking courses being an expert throughout cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Quick coq au vin. This is one of my favorite dishes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains Low carb , Lower gi , Low sugar , gluten and milk.

Ingredients of Quick coq au vin

  • 30g (1 1/2 tablespoons) butter
  • 1 tablespoon olive oil
  • 1kg (about 8) chicken thigh fillets, fat trimmed, halved
  • 200g bacon rashers or thin pancetta slices, rind removed, chopped
  • 200g mushroom caps, thickly sliced
  • 2 brown onions, chopped
  • 3 garlic cloves, crushed
  • 2 tablespoons plain flour
  • 250ml (1 cup) cabernet sauvignon
  • 250ml (1 cup) Massel chicken style liquid stock
  • 4 sprigs fresh thyme
  • Salt & freshly ground black pepper
  • 1kg pontiac potatoes, peeled, cut into 2cm chunks
  • 80ml (1/3 cup) hot milk
  • 2 tablespoons chopped fresh continental parsley
  • 1 tablespoon chopped fresh thyme

Steps To Make Quick coq au vin


  • Step 1
    Heat half the butter with the oil in a large heavy-based saucepan over medium-high heat. Add half the chicken and cook for 2 minutes each side or until golden. Transfer to a plate and repeat with the remaining chicken.
  • Step 2
    Increase heat to high and add the bacon, mushrooms, onions and garlic to the pan. Cook, stirring, for 2 minutes. Reduce heat to medium and stir in the flour. Cook, stirring, for 1 minute. Gradually add the combined wine and stock, stirring constantly with a wooden spoon.
  • Step 3
    Return the chicken and any juices to the pan with the thyme sprigs and stir well. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, for 10 minutes or until chicken is cooked through. Taste and season with salt and pepper. Remove thyme sprigs and discard.
  • Step 4
    Meanwhile, cook the potatoes in a medium saucepan of salted boiling water over medium heat, covered, for 15 minutes or until tender. Drain and then return to the pan. Add the remaining butter and milk, and use a potato masher to mash until smooth. Taste and season with salt and pepper.
  • Step 5
    Spoon the coq au vin and mashed potato onto serving plates and sprinkle with the chopped parsley and thyme. Serve immediately.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this page in the browser so you can access it faster later, be sure to discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!

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