recipe of homemade Pistachio and rosewater biscotti

Hello there Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human life is eating. Of course, in supplement to regarding the taste, we must furthermore attach importance to health. Eating very good and healthy foods which can be beneficial intended for the body so that the entire body is always in a fit state. Regarding those of you who still including to consume fast food, I advise to stop and start cooking by yourself.

Pistachio and rosewater biscotti

You certainly know that the foods you consume daily has a good effect on your body health in addition to quality of life. In fact, healthy food can easily come in a simple version and form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In fact, all you need to know will be the basic principles and content regarding different forms of foodstuffs and adjust all of them to the needs from the body.

Consequently healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone is able to cook, no need to have cooking courses being an expert in cooking, just know the recipe in addition to try to practice it. Today jooxie is going to make something special, Pistachio and rosewater biscotti. This is one of my favorite recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains Vegetarian , gluten , peanuts , tree nuts and sesame.

Ingredients of Pistachio and rosewater biscotti

  • 2 cups (300g) plain flour, sifted
  • 1 1/2 teaspoons baking powder
  • 3/4 cup (165g) sugar
  • 3/4 cup (110g) unsalted pistachios
  • 1 teaspoon rosewater essence
  • 3 eggs, lightly beaten

Steps To Make Pistachio and rosewater biscotti


  • Step 1
    Preheat oven to 160C. Place flour, baking powder, sugar and pistachios in a bowl and mix until well combined. Add rosewater and eggs and mix well with your hands to form a dough.
  • Step 2
    Place the dough on a lightly floured surface and knead gently until smooth. Shape into a log and flatten slightly. Place on a tray lined with non-stick baking paper and bake for 30 minutes. Remove and cool completely.
  • Step 3
    Cut the log into 1cm thick slices and place slices on the baking tray. Return to the oven and cook for 15 minutes or until crisp. Set aside to cool. Serve with coffee.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page within your browser so you can certainly access it faster later, make sure you discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!