Hello Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human existence is eating. Of course, in supplement to regarding the taste, we must also attach importance to health. Eating excellent and healthy foods which are beneficial regarding the body so that the human body is always in a proper state. For those of you who still like to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the meals you consume daily has a great effect on your body health and standard of living. In fact, healthy food could come in a simple version and even form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the most significant basic nutritional principles. In fact, all you need to know can be the basic principles and content regarding different varieties of foodstuffs and adjust them to the needs from the body.
So healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone is able to cook, no need to acquire cooking courses to be an expert inside cooking, just know the recipe in addition to try to practice it. Today we are going to going to make something special, Papaya-Jalapeño Pulled Pork. This is one of the best formulas, This time I will make it a little more unique than normal.
Attention! ALLERGENSFor this spicy pulled pork, rub a pork shoulder with salt, sugar, and black pepper and chill it overnight. Make a papaya-chili braising sauce, pour over pork shoulder in a cast iron skillet, and braise for 6 hours. Pull the meat apart with forks and use it to fill tacos, enchiladas, or soft rolls for pulled pork sandwiches.
Ingredients of Papaya-Jalapeño Pulled Pork
- 4 lbs. boneless pork shoulder, trimmed
- 2 1⁄2 tsp. kosher salt
- 1 Tbsp. plus 1 tsp. sugar
- 1 tsp. ground black pepper
- 1 small papaya, peeled, seeded, and cubed
- 3 small jalapeño peppers, seeded and chopped
- 1 medium onion, peeled and chopped
- 1⁄4 cup pineapple juice
- 2 cloves garlic, peeled and chopped
- 2 Tbsp. grated ginger
- 2 Tbsp. lime juice
- 1 Tbsp. hot sauce
- 1 tsp. salt
Steps To Make Papaya-Jalapeño Pulled Pork
Pat pork shoulder dry with paper towels. Rub with salt, sugar, and black pepper. Cover with plastic wrap and refrigerate overnight.
Combine papaya, jalapeños, onion, pineapple juice, garlic, ginger, and hot sauce in a blender and process until evenly chopped.
Set oven to 250˚F. Place pork in a large cast-iron skillet or Dutch oven and cover with the papaya mixture. Place in oven and braise for 6 hours, basting every once in a while.
Remove from oven and rest for 30 minutes. Using two forks, pull meat apart into shreds.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!