recipe of homemade Margarita

Hello Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human existence is eating. Of course, in inclusion to in regards to the taste, we must in addition attach importance to health. Eating good and healthy foods which are beneficial to get the body so that the body is always in a proper state. For those of you who still like to consume fast food, I suggest to stop and start cooking by yourself.


You certainly know that the meals you consume daily has a great effect on your body health and standard of living. In fact, healthy food can easily come in a simple version together with form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In reality, all you need to know is usually the basic principles and content associated with different sorts of foodstuffs and adjust them to the needs from the body.

Thus healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses to become an expert throughout cooking, just know the recipe and try to practice it. Today wish going to make something special, Margarita. This is one of my favorite dishes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS

Ingredients of Margarita

  • 1/2 lime, halved
  • 45ml Tequila
  • 30ml Cointreau (triple sec)
  • 45ml lime juice

Steps To Make Margarita


  • Step 1
    Wet rim of glass with a piece of lime, then dip into salt to give a salt rim.
  • Step 2
    Fill a cocktail shaker 2/3 full of ice, then add the alcohol and lime juice, shake, then strain into the prepared glass.
  • Step 3
    Serve with an extra wedge of lime.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, make sure you reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!