recipe of homemade Lemon, chicken and olive salad

Hello Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in add-on to concerning the taste, we must furthermore attach importance to health. Eating great and healthy foods that are beneficial to get the body so that the physique is always in a proper state. For those of you who still including to consume fast food, I recommend to stop and start cooking on your own.

Lemon, chicken and olive salad

You certainly know that the foods you consume daily has a great effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version together with form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content of different varieties of foodstuffs and adjust them to the needs in the body.

Thus healthy food is a food that you simply cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses to get an expert in cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Lemon, chicken and olive salad. This is one of my favorite recipes, This time I will make it a little more unique than regular.

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Attention! ALLERGENS

Ingredients of Lemon, chicken and olive salad

  • 3 chicken breast fillets, trimmed
  • 1 large lemon, sliced
  • 1 red onion, halved, thinly sliced
  • 100g pitted kalamata olives, chopped (see note)
  • 1/2 cup basil leaves, roughly torn
  • baby salad leaves, to serve

Steps To Make Lemon, chicken and olive salad


  • Step 1
    Place chicken fillets in a saucepan and cover with cold water. Bring to the boil over medium-low heat. Cook for 8 to 10 minutes or until just cooked through. Remove from heat. Cover and set aside for at least 2 hours or until cooled to room temperature.
  • Step 2
    Drain chicken, reserving 1/4 cup poaching liquid. Shred chicken flesh.
  • Step 3
    Cook lemon slices in a small saucepan of boiling water for 5 minutes or until soft. Drain. Dice lemon rind and flesh. Discard seeds.
  • Step 4
    Combine chicken, reserved poaching liquid, lemon, onion, olives, basil and salad leaves in a large bowl. Season with salt and pepper. Serve.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. I want to thank your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, be sure to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!