recipe of homemade Lemon butter teacakes

Hi there Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in addition to regarding the taste, we must in addition attach importance to health. Eating great and healthy foods which can be beneficial for the body so that the system is always in a fit state. Regarding those of you who still enjoy to consume fast food, I advise to stop and start cooking on your own.

Lemon butter teacakes

You certainly know that the foodstuff you consume daily has a great effect on your body health plus quality of life. In fact, healthy food can easily come in a simple version and form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In truth, all you need to know is usually the basic principles and content of different types of foodstuffs and adjust these people to the needs from the body.

Consequently healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to have cooking courses to become an expert within cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Lemon butter teacakes. This is one of the best formulas, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Vegetarian , gluten , milk , egg and wheat.

Ingredients of Lemon butter teacakes

  • 65g butter, softened
  • 1/2 cup caster sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup self-raising flour, sifted
  • 1/3 cup milk
  • 4 1/2 tablespoons lemon butter

Steps To Make Lemon butter teacakes

Method

  • Step 1
    Preheat oven to 180°C/160°C fan-forced oven. Line 10 holes of a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
  • Step 2
    Using an electric mixer, beat butter, sugar, egg and vanilla together for 2 minutes or until combined. Stir in half the flour, then half the milk. Repeat with remaining flour and milk, adding 2 tablespoons lemon butter. Spoon mixture into prepared cases. Top each with 1 teaspoon remaining lemon butter.
  • Step 3
    Bake for 15 to 20 minutes or until golden and firm to touch.
  • Step 4
    Brush hot cakes with butter. Sprinkle with caster sugar. Cool. Serve.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. I want to thank your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page inside your browser so you can access it faster later, be sure to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!