recipe of homemade Fried Chilies with Shallots and Garlic (1 cup veg oil)

Hey Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in supplement to concerning the taste, we must in addition attach importance to health. Eating excellent and healthy foods which can be beneficial for the body so that the body is always in a proper state. With regard to those of you who still want to consume fast food, I advise to stop and start cooking on your own.

Fried Chilies with Shallots and Garlic (1 cup veg oil)

You certainly know that the foodstuff you consume daily has an excellent effect on your body health and quality of life. In fact, healthy food could come in a simple version together with form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know will be the basic principles and content of different different types of foodstuffs and adjust these people to the needs in the body.

Therefore healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the sake of your body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses to become an expert in cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Fried Chilies with Shallots and Garlic (1 cup veg oil). This is one of my favorite formulas, This time I will make this a little more unique than common.

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Attention! ALLERGENSEnjoy this flavorful chili paste with many different dishes like soups and stews.

Ingredients of Fried Chilies with Shallots and Garlic (1 cup veg oil)

Ingredients

  • 1 cup vegetable oil
  • 3 shallots, chopped
  • 2 garlic cloves, chopped
  • 15 dried small Thai chilies
  • 1⁄4 tsp. salt
  • 1⁄2 tsp. palm sugar

Steps To Make Fried Chilies with Shallots and Garlic (1 cup veg oil)

Directions

  • Heat oil in a pot to about 325°F. Deep-fry shallots and garlic until golden, about 1 minute. Drain and set aside.
  • Deep-fry dried chilies until fragrant, about 1 minute, and drain on paper towels.
  • Combine all ingredients, including salt and palm sugar, in a small food processor with 2 tablespoons of the oil from deep-frying and blend until smooth.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to be able to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page inside your browser so you can easily access it faster later, make sure you discuss it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!