Hi Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human life is eating. Of course, in add-on to regarding the taste, we must also attach importance to health. Eating good and healthy foods which are beneficial to get the body so that the entire body is always in suitable state. Intended for those of you who still like to consume fast food, I suggest to stop and start cooking on your own.
You certainly know that the foodstuff you consume daily has a fantastic effect on your body health and even quality lifestyle. In fact, healthy food could come in a simple version and form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients that will are common in big supermarkets.
The particular rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In fact, all you need to know is usually the basic principles and content associated with different types of foodstuffs and adjust these people to the needs with the body.
Thus healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone can cook, no need to consider cooking courses to get an expert in cooking, just know the recipe together with try to practice it. Today all of us are going to make something special, Baklava. This is one of my personal favorite tested recipes, This time I will make that a little more unique than common.
Attention! ALLERGENSOrganization is the key to assembling this dish. Make sure the phyllo is at room temperature, the syrup is ready, and the filling is made before you start.
Ingredients of Baklava
- 2 1⁄4 cups sugar, divided
- 1 cup water
- 1⁄2 cup honey
- 1 Tbsp. fresh lemon juice
- 2 cups walnuts
- 2 cups blanched almonds
- 1⁄2 tsp. ground cloves
- 2 tsp. ground cinnamon
- 3⁄4 cup white bread crumbs
- 1 cup unsalted butter, melted
- 1 package phyllo, thawed, at room temperature
Steps To Make Baklava
Put 2 cups of sugar, water, and honey into a medium pot over medium-high heat. Bring the mixture to a boil, and then reduce the heat to medium-low and cook for 10 minutes. Add the lemon juice and cook for another 10 minutes. Allow the syrup to cool to room temperature.
In a food processor, pulse the walnuts and almonds until they are finely crumbled. Transfer the nuts to a bowl and add the cloves, cinnamon, remaining sugar, and bread crumbs. Stir to combine and set it aside.
Preheat the oven to 300°F. Brush the bottom and sides of a 9-by-13-inch baking pan with the melted butter.
Cover the phyllo sheets with a damp towel so they don’t dry out. Take a sheet, brush one side with butter, and lay it in the pan with a quarter of it hanging off the top edge. Repeat for the bottom, left, and right edges of the pan. Place a fifth buttered sheet directly into the pan, so the entire bottom of the pan is covered.
Sprinkle a third of the filling over the phyllo. Place four buttered sheets over the filling. Sprinkle another third of the filling over the sheets. Top the filling with another four buttered sheets. Sprinkle the remaining filling over the sheets. Top with four more buttered sheets. Fold in the hanging edges from the first four sheets and brush the entire surface with butter.
With a sharp knife, score the top layers of phyllo, about 1⁄4-inch deep, into serving squares. The scoring will make the baklava easier to cut after it is baked. Bake the baklava for 90 minutes or until the phyllo is golden.
Immediately after baking, ladle the syrup over the entire surface of the baklava. Use all the syrup. Let the baklava absorb the syrup as it comes to room temperature.
Cut the baklava and serve at room temperature. Store uncovered at room temperature.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this page in the browser so you can certainly access it faster later, make sure you promote it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!