recipe of favorite Wicked chocolate berry sundae

Hello Everyone, I hope you’re in fine health and happiness today. One issue that is inseparable in human life is eating. Of course, in add-on to in regards to the taste, we must as well attach importance to health. Eating good and healthy foods which are beneficial intended for the body so that the entire body is always in a fit state. Regarding those of you who still including to consume fast food, I recommend to stop and start cooking by yourself.

Wicked chocolate berry sundae

You certainly know that the meals you consume daily has a good effect on your body health and even quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price together with easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In reality, all you need to know is definitely the basic principles and content of different different types of foodstuffs and adjust them to the needs in the body.

And so healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy task, everyone is able to cook, no need to have cooking courses for being an expert within cooking, just know the recipe and try to practice it. Today wish going to make something special, Wicked chocolate berry sundae. This is one of my personal favorite dishes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains High protein , High fibre and egg.

Ingredients of Wicked chocolate berry sundae

  • 2 tablespoons natural sliced almonds
  • 140g (2/3 cup) caster sugar
  • 200g dark chocolate (70% cocoa), finely chopped
  • 50g malt extract
  • 200ml pouring cream
  • 2 x 250g punnets strawberries, hulled, quartered
  • 2 tablespoons caster sugar, extra
  • 1 teaspoon fresh lemon juice
  • Whipped cream, to serve

Steps To Make Wicked chocolate berry sundae

Method

  • Step 1
    For ice-cream, place cream, milk, thyme, bay leaves and rind in a saucepan over medium-low heat. Bring to a simmer, stirring occasionally. Remove from heat. Set aside for 1 hour. Strain into a bowl. Discard solids.
  • Step 2
    Whisk yolks, glucose, sugar and lemon juice in a large bowl until pale and combined. Whisk in cream mixture. Return to a clean pan. Cook over low heat, stirring, for 5 minutes or until mixture lightly coats the back of a wooden spoon. Pour into a large clean bowl. Set aside to cool. Cover with plastic wrap and place in the fridge for 8 hours or overnight to chill.
  • Step 3
    Churn custard in an ice-cream maker, in 2 batches if necessary, following manufacturer?s instructions or until set. Place in the freezer for 4 hours or until firm.
  • Step 4
    Spread almonds over a lined baking tray. Stir sugar and 1/4 cup water in a saucepan over low heat, brushing down side of pan with a wet pastry brush, until sugar dissolves. Bring to the boil. Boil, without stirring, for 10 minutes or until golden. Set aside for 2 minutes. Pour over almonds. Leave to set. Break into shards.
  • Step 5
    Place chocolate and malt in a heatproof bowl. Place cream in a small saucepan over medium heat. Bring to the boil, stirring occasionally. Add to chocolate. Stand for 2 minutes. Whisk until smooth. Set aside.
  • Step 6
    Place half the strawberries, extra sugar, 1/4 cup water and a pinch of salt in a saucepan over medium heat. Bring to the boil. Simmer, stirring occasionally, until softened. Remove from heat. Stir in lemon juice and remaining strawberries. Set aside to cool.
  • Step 7
    Layer strawberry mixture, ice-cream and ganache among serving glasses. Top with praline and cream.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this specific page in the browser so you can access it faster later, don’t forget to promote it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!

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