recipe of favorite Watermelon cake

Hi there Everyone, I hope you’re in excellent health and happiness today. One factor that is inseparable in human life is eating. Of course, in supplement to about the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which are beneficial with regard to the body so that the body is always in a fit state. For those of you who still enjoy to consume fast food, I advise to stop and start cooking all on your own.

Watermelon cake

You certainly know that the foodstuff you consume daily has a great effect on your body health and even quality lifestyle. In fact, healthy food can easily come in a simple version plus form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content involving different types of foodstuffs and adjust all of them to the needs in the body.

So healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses to get an expert in cooking, just know the recipe plus try to practice it. Today wish going to make something special, Watermelon cake. This is one of the best quality recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENS Contains Low sodium , milk and lactose.

Ingredients of Watermelon cake

  • 6.5kg whole watermelon
  • 600ml double cream
  • 60ml (1/4 cup) thickened cream
  • 80g (1/2 cup) icing sugar mixture
  • 2 teaspoons vanilla extract
  • 1/4 honeydew melon, deseeded
  • 1/4 rockmelon, deseeded
  • Baby mint leaves, to serve

Steps To Make Watermelon cake

Method

  • Step 1
    Cut the top and bottom off the watermelon (the watermelon should be about 15cm high). Reserve the top and bottom pieces. Stand upright on a chopping board and carefully cut around the watermelon to remove the rind and make a cylinder shape. Cut the watermelon crossways, twice, to make 3 layers.
  • Step 2
    Place each piece of watermelon on a tray lined with paper towel to drain well.
  • Step 3
    Use electric beaters to beat double cream, thickened cream, icing sugar mixture and vanilla in a bowl until firm peaks start to form (do not overbeat or it will curdle). Place 1 piece of watermelon on a serving plate. Spread with a little of the cream mixture. Top with another piece. Repeat the layers, finishing with a watermelon layer on top.
  • Step 4
    Pat outside of watermelon stack with paper towel to dry as much as possible (you need to do this or your cream won�t stick). Spread top and sides with remaining cream mixture to cover. Place in fridge for 10 minutes to chill.
  • Step 5
    Meanwhile, use a melon baller to scoop balls out of the reserved watermelon pieces. Repeat with the honeydew and rockmelon.
  • Step 6
    Top the watermelon cake with the honeydew, rockmelon and watermelon balls. Sprinkle with mint leaves.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this kind of page inside your browser so you can certainly access it faster later, be sure to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!

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