Hi there Everyone, I hope you’re in good health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in addition to with regards to the taste, we must also attach importance to health. Eating good and healthy foods that are beneficial intended for the body so that the system is always in a proper state. To get those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.
You certainly know that the meals you consume daily has a great effect on your body health plus standard of living. In fact, healthy food can easily come in a simple version and form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
The rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In fact, all you need to know is usually the basic principles and content of different forms of foodstuffs and adjust these people to the needs of the body.
So healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy task, everyone is able to cook, no need to acquire cooking courses to be an expert in cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Skillet Turkey and Biscuits. This is one of my favorite recipes, This time I will make that a little more unique than common.
Attention! ALLERGENSYou can punch up the flavor of this dish by adding 1⁄2 teaspoon dried sage and 1 to 2 teaspoons dried parsley when you add the pepper. The style of biscuits you use is up to you; just keep in mind that the bigger the biscuits, the longer they’ll take to bake.
Ingredients of Skillet Turkey and Biscuits
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 1 medium yellow onion, peeled and chopped
- 1 stalk celery, chopped
- 3 Tbsp. all-purpose flour
- 1 cup chicken broth
- 1 1⁄2 cups whole milk
- 1 package (12 oz.) frozen peas and carrots
- 2 cups shredded cooked turkey
- 1⁄4 tsp. ground black pepper
- 1 can (16.3 oz.) 8-count refrigerator biscuits
Steps To Make Skillet Turkey and Biscuits
Preheat oven to 425°F.
Bring the oil and butter to temperature in a 12-inch oven-proof skillet. Add the onion and celery and sauté for 5 minutes, or until the onion is transparent. Sprinkle flour over the cooked vegetables and stir-fry for 2 minutes to cook the flour.
Slowly add the chicken broth to the pan, whisking to prevent lumps from forming. Stir the milk into the chicken broth. Increase the temperature to medium-high and bring to a boil. Reduce the heat and simmer for 5 minutes, or until mixture begins to thicken. Add the peas and carrots, turkey, and pepper. Mix well.
Arrange the biscuits over the top of the turkey mixture. Bake for 20 to 25 minutes, or until the biscuits are golden brown.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. I want to thank your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, make sure you discuss it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!