recipe of favorite Ricotta and spinach pillows

Hi Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human life is eating. Of course, in inclusion to about the taste, we must furthermore attach importance to health. Eating great and healthy foods which can be beneficial for the body so that the entire body is always in a proper state. For those of you who still including to consume fast food, I suggest to stop and start cooking on your own.

Ricotta and spinach pillows

You certainly know that the foodstuff you consume daily has a good effect on your body health together with quality lifestyle. In fact, healthy food could come in a simple version in addition to form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most important basic nutritional principles. In reality, all you need to know is usually the basic principles and content involving different types of foodstuffs and adjust all of them to the needs on the body.

Thus healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone can cook, no need to take cooking courses to become an expert throughout cooking, just know the recipe together with try to practice it. Today we’re going to make something special, Ricotta and spinach pillows. This is one of my personal favorite recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS Contains Vegetarian , gluten , peanuts , tree nuts and milk.

Ingredients of Ricotta and spinach pillows

  • 1 teaspoon olive oil
  • 1/2 small brown onion, finely chopped
  • 1/2 cup firmly packed baby spinach
  • 2/3 cup fresh reduced-fat ricotta cheese
  • 2 teaspoons pine nuts, toasted, chopped
  • 1 tablespoon finely grated Parmesan cheese
  • 6 sheets filo pastry
  • Olive oil cooking spray

Steps To Make Ricotta and spinach pillows


  • Step 1
    Heat oil in a frying pan over medium heat. Cook onion, stirring, for 3 minutes or until softened. Add spinach. Cook, stirring, for 1 minute or until spinach has wilted. Transfer to a bowl. Set aside for 30 minutes to cool. Roughly chop.
  • Step 2
    Preheat oven to 180°C/160°C fan-forced. Grease a large baking tray. Place spinach mixture, ricotta, pine nuts and parmesan in a bowl. Stir to combine.
  • Step 3
    Place 1 pastry sheet on a flat surface. Lightly spray with oil. Top with 1 pastry sheet. Cut pastry in half lengthways. Cut each half crossways to make 4 pieces in total. Cover remaining pastry with a damp tea towel so it doesn’t dry out.
  • Step 4
    With 1 short end facing you, spoon 1 tablespoon of spinach mixture onto 1 pastry piece, 4cm from edge. Fold 1 long side into centre to cover spinach mixture. Repeat with remaining long side. Fold end closest to you over spinach mixture. Continue folding to form a rectangular parcel. Place, seam-side down, on prepared tray. Repeat with remaining pastry, oil, and spinach mixture to make 12 parcels (if freezing, see note).
  • Step 5
    Spray pillow tops with oil. Bake for 15 to 20 minutes or until golden and crisp. Serve.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page in the browser so you can easily access it faster later, be sure to share it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!

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