Hey Everyone, I hope you’re in very good health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in inclusion to regarding the taste, we must also attach importance to health. Eating very good and healthy foods which have been beneficial intended for the body so that the entire body is always in a proper state. Intended for those of you who still enjoy to consume fast food, I advise to stop and start cooking all on your own.
You certainly know that the foodstuff you consume daily has an excellent effect on your body health plus quality of life. In fact, healthy food can come in a simple version plus form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.
The rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In fact, all you need to know is usually the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs with the body.
Consequently healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy exercise, everyone is able to cook, no need to get cooking courses to get an expert within cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Potato Soup with Salmon and Dill. This is one of my favorite dishes, This time I will make this a little more unique than normal.
Attention! ALLERGENSPotato soup gets dressed up with chunks of salmon and a creamy dill sauce.
Ingredients of Potato Soup with Salmon and Dill
- 1 bunch fresh dill, divided
- 1 cup sour cream
- 5 medium potatoes, peeled and cut into 1⁄4-inch cubes
- 2 large leeks, cleaned well and sliced thin
- 4 cups vegetable stock
- 1⁄2 lb. cooked salmon, skin removed and cut into chunks
Steps To Make Potato Soup with Salmon and Dill
For garnish, mix 3 tablespoons of chopped fresh dill with sour cream in a small bowl. Cover and keep in refrigerator until ready to serve.
For the soup, combine potatoes, leeks, and vegetable stock in a stockpot, Bring to a boil; reduce heat and simmer, uncovered, for 20 minutes until potatoes are tender. Carefully, purée with a blender or food processor.
Return pot to medium heat and cook for 5 more minutes. Serve with a generous dollop of the dill and sour cream mixture and dill sprigs.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this specific page in the browser so you can access it faster later, make sure you discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!