recipe of favorite Mini baked apples

Hello there Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human existence is eating. Of course, in addition to with regards to the taste, we must in addition attach importance to health. Eating very good and healthy foods which can be beneficial regarding the body so that the human body is always in suitable state. To get those of you who still want to consume fast food, I recommend to stop and start cooking by yourself.

Mini baked apples

You certainly know that the foodstuff you consume daily has a good effect on your body health and quality lifestyle. In fact, healthy food could come in a simple version plus form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In reality, all you need to know will be the basic principles and content regarding different types of foodstuffs and adjust these people to the needs of the body.

Therefore healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy action, everyone can cook, no need to have cooking courses to become an expert inside cooking, just know the recipe plus try to practice it. Today wish going to make something special, Mini baked apples. This is one of the best tested recipes, This time I will make that a little more unique than typical.

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Attention! ALLERGENS

Ingredients of Mini baked apples

  • 4 Pink Lady or Jazz apples
  • 1 Granny Smith apple, peeled, cored, finely chopped
  • 1/4 cup (55g) brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons cornflour
  • 1 sheet frozen shortcrust pastry, just thawed
  • Cinnamon sugar, to dust
  • Cream or ice-cream, to serve

Steps To Make Mini baked apples


  • Step 1
    Core each whole apple (don’t cut all the way through). Score a line around centre and cut 1cm from top of each apple. Scoop out flesh, leaving a 1cm-thick shell.
  • Step 2
    Place apple flesh and chopped apple, sugar, lemon juice, cinnamon and nutmeg in a saucepan over medium heat. Stir for 5 mins or until apple is soft.
  • Step 3
    Combine cornflour and 1 tablespoon cold water in a small bowl. Add to apple mixture and stir for 2-3 mins or until mixture thickens. Set aside to cool.
  • Step 4
    Place apple shells on a lined baking tray. Spoon cooled apple mixture among each shell. Cut pastry into 5mm-wide strips on a clean work surface. Arrange in a lattice pattern. Use a 5cm round cutter to cut lattice into 4 discs. Place 1 disc over each apple. Sprinkle with cinnamon sugar. Bake at 180°C for 20-25 mins or until pastry is golden. Serve with cream or ice cream.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this kind of website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, be sure to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!

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