recipe of favorite Magic no-bake Anzac cake

Hi Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human existence is eating. Of course, in supplement to regarding the taste, we must also attach importance to health. Eating fine and healthy foods which have been beneficial for the body so that the physique is always in a fit state. To get those of you who still including to consume fast food, I suggest to stop and start cooking on your own.

Magic no-bake Anzac cake

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version plus form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know can be the basic principles and content of different sorts of foodstuffs and adjust all of them to the needs with the body.

Therefore healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses being an expert in cooking, just know the recipe in addition to try to practice it. Today we’re going to make something special, Magic no-bake Anzac cake. This is one of my favorite formulas, This time I will make that a little more unique than common.

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Attention! ALLERGENS

Ingredients of Magic no-bake Anzac cake

  • 600ml thickened cream
  • 500g cream cheese, softened
  • 1/4 cup caster sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup CSR Golden Syrup
  • 1 tablespoon powdered gelatine
  • 300g packet Anzac biscuits
  • 1/4 cup CSR Dark Brown Sugar
  • 20g butter, chopped
  • 1/4 cup flaked almonds, toasted

Steps To Make Magic no-bake Anzac cake

Method

  • Step 1
    Grease a 20cm round (base) springform pan. Line side with baking paper, extending paper 5cm above edge of pan.
  • Step 2
    Using an electric mixer, beat 2 cups cream until just-firm peaks form. In a separate bowl and using an electric mixer, beat cream cheese, caster sugar, vanilla and 1/2 the golden syrup for 2 to 3 minutes or until smooth.
  • Step 3
    Place 2 1/2 tablespoons hot water in a small bowl. Sprinkle over gelatine. Stir until dissolved. Beat gelatine mixture into cheese mixture. Fold in whipped cream.
  • Step 4
    Place 1/3 of the biscuits over base of prepared pan. Top with 1/3 of the cheese mixture. Repeat layers with remaining biscuits and cheese mixture. Cover. Refrigerate for 6 hours or overnight.
  • Step 5
    Combine brown sugar, butter, and remaining syrup and cream in a saucepan over low heat. Cook, stirring, for 3 minutes or until sugar dissolves. Increase heat to medium. Bring to the boil. Boil, stirring occasionally, for 5 minutes or until thickened. Transfer to a heatproof bowl. Cool for 15 minutes. Refrigerate for 20 minutes.
  • Step 6
    Remove cake from pan and transfer to a plate. Smooth side with a spatula. Drizzle with 1/2 the sauce and decorate with almonds. Serve with remaining sauce.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want in order to try. Thanks to your time. Also, check out out other interesting recipes on this particular website, Don’t forget to bookmark this particular page inside your browser so you can access it faster later, don’t forget to share it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!

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