recipe of favorite Hot cross tea bread

Hello there Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human existence is eating. Of course, in addition to concerning the taste, we must furthermore attach importance to health. Eating fine and healthy foods that are beneficial to get the body so that the system is always in suitable state. Intended for those of you who still prefer to consume fast food, I advise to stop and start cooking all on your own.

Hot cross tea bread

You certainly know that the food you consume daily has a good effect on your body health and even quality lifestyle. In fact, healthy food could come in a simple version and even form, at a low price in addition to easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In truth, all you need to know will be the basic principles and content of different different types of foodstuffs and adjust these people to the needs from the body.

Therefore healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy task, everyone can cook, no need to consider cooking courses to become an expert throughout cooking, just know the recipe and even try to practice it. Today all of us are going to make something special, Hot cross tea bread. This is one of the best dishes, This time I will make that a little more unique than regular.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and egg.

Ingredients of Hot cross tea bread

  • 200ml milk
  • 1 teaspoon caster sugar
  • 7g sachet dry active yeast
  • 400g strong (baker’s) flour (see note)
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 50g light muscovado sugar (see note)
  • 175g mixed dried fruit
  • 50g unsalted butter, melted, cooled
  • 1 egg, lightly beaten
  • Butter, to serve

Steps To Make Hot cross tea bread


  • Step 1
    Heat the milk in a saucepan over medium heat until lukewarm. Combine the caster sugar, yeast and 100g flour with the warm milk in a bowl, stirring until smooth. Cover with a clean tea towel and leave in a warm place for 25 minutes or until bubbles form on the surface.
  • Step 2
    Grease an 18cm springform cake pan.
  • Step 3
    In a large bowl, sift together the cinnamon, nutmeg, remaining flour and 1 teaspoon salt. Stir in the muscovado sugar and dried fruit, then add the yeast mixture, cooled melted butter and egg. Bring mixture together with your hands, gently kneading for 2-3 minutes until combined. Transfer to an electric mixer with a dough hook attached, or knead by hand on a floured work surface, for 5-6 minutes or until you have a smooth dough. Shape the dough into a round and place in the cake pan. Cover with a clean tea towel and leave to rise in a warm place for 1 hour 30 minutes. The dough should rise to just above the rim of the pan.
  • Step 4
    Preheat the oven to 200°C.
  • Step 5
    For the cross decoration, combine the plain flour with 2 tablespoons of cold water in a bowl, mixing until you have a smooth paste. Transfer the mixture to a piping bag fitted with a small plain nozzle (or place mixture in a snap-lock bag, pushing into a corner, then snip off corner) and pipe a cross on top of the bun.
  • Step 6
    Place the pan in the oven and bake for 30-35 minutes until golden and cooked through. Cool slightly in the pan before turning out onto a wire rack.
  • Step 7
    Meanwhile, to make a glaze, place the 2 tablespoons caster sugar in a saucepan with 2 tablespoons water and simmer for 1 minute or until the sugar dissolves. Brush the glaze over the bun, then serve warm with butter.
  • Step 8
    Any leftover tea bread can be served toasted the next day.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to be able to try. Thank you for your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, be sure to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!

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