recipe of favorite Fingerling Potatoes with Herb Vinaigrette

Hello Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human lifestyle is eating. Of course, in improvement to about the taste, we must as well attach importance to health. Eating excellent and healthy foods which are beneficial intended for the body so that the system is always in suitable state. With regard to those of you who still want to consume fast food, I advise to stop and start cooking on your own.

Fingerling Potatoes with Herb Vinaigrette

You certainly know that the foods you consume daily has a great effect on your body health and quality of life. In fact, healthy food can come in a simple version and even form, at a low price plus easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the particular most significant basic nutritional principles. In fact, all you need to know is the basic principles and content of different types of foodstuffs and adjust them to the needs of the body.

Consequently healthy food is a food that you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone can cook, no need to consider cooking courses to get an expert within cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Fingerling Potatoes with Herb Vinaigrette. This is one of my favorite dishes, This time I will make it a little more unique than typical.

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Attention! ALLERGENSFingerling potatoes are long, skinny potatoes with a thin skin. This dish is also delicious served cold as a potato salad.

Ingredients of Fingerling Potatoes with Herb Vinaigrette


  • 2 lbs. purple and yellow fingerling potatoes, scrubbed
  • 1 tsp. kosher salt
  • 1⁄4 cup lemon juice
  • 1⁄3 cup extra-virgin olive oil
  • 1 small shallot, peeled and minced (about 2 Tbsp.)
  • 1 Tbsp. minced fresh basil leaves
  • 1 Tbsp. minced fresh oregano leaves
  • 1⁄2 tsp. grainy Dijon mustard
  • 1 tsp. sugar

Steps To Make Fingerling Potatoes with Herb Vinaigrette


  • Place potatoes in a medium pot and cover with cold water. Bring to a boil and add salt. Cook potatoes for 6 to 8 minutes until fork tender.
  • Drain potatoes and place in a greased 4- to 5-quart slow cooker.
  • In a small bowl, whisk together lemon juice, olive oil, shallot, thyme, basil, oregano, mustard, and sugar. Drizzle vinaigrette over potatoes.
  • Cook on low for 4 hours or on high for 2 hours.
  • Serve warm or cold.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want in order to try. I want to thank your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, be sure to share it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!

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