Hi there Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in supplement to regarding the taste, we must in addition attach importance to health. Eating good and healthy foods that are beneficial to get the body so that the entire body is always in a proper state. Intended for those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.
You certainly know that the foods you consume daily has a good effect on your body health and even quality of life. In fact, healthy food can come in a simple version together with form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
The rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In truth, all you need to know is usually the basic principles and content involving different sorts of foodstuffs and adjust these people to the needs with the body.
Therefore healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy task, everyone is able to cook, no need to acquire cooking courses to be an expert within cooking, just know the recipe together with try to practice it. Today wish going to make something special, Crème Brûlée. This is one of my favorite recipes, This time I will make that a little more unique than normal.
Attention! ALLERGENSCrème Brûlée is so good that its name is now famous all over the world! But don’t be misled by its pompous French name: It’s not that difficult to make. It is always a great hit at the dinner table.
Ingredients of Crème Brûlée
- 4 egg yolks
- 1⁄2 cup sugar
- 1 vanilla pod
- 3⁄4 cup whole milk
- 1 cup whipping cream
- 1⁄3 cup brown sugar
Steps To Make Crème Brûlée
Preheat your oven to 225°F.
In a large bowl, slightly whisk the egg yolks with 1⁄2 cup sugar. Slice the top outer layer of the vanilla pod in half lengthwise. Using a teaspoon, scrape the seeds out and put them in the large bowl. Add the milk. Whisk again to combine everything, then whisk continuously as you slowly pour in the whipping cream.
Once the custard is combined and smooth, pour it in 6-ounce ramekins or custard cups. Put in the oven and bake for 1 hour. Take them out of the oven, let them cool down at room temperature, and then put them in the fridge for at least 4 hours.
When it is 15 minutes before serving, preheat your oven to broil. Take the custard cups out of the refrigerator and sprinkle brown sugar on each of them. Put them under the broiler for 2 minutes before serving, and take them out as soon as the brown sugar starts to caramelize.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, don’t forget to reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!