Hello Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in inclusion to with regards to the taste, we must likewise attach importance to health. Eating fine and healthy foods which can be beneficial regarding the body so that the system is always in a fit state. Regarding those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.
You certainly know that the meals you consume daily has a great effect on your body health in addition to quality of life. In fact, healthy food could come in a simple version together with form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.
The particular rise of popular diet styles together with trends has caused a bit associated with confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In truth, all you need to know is the basic principles and content associated with different different types of foodstuffs and adjust them to the needs on the body.
Therefore healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy activity, everyone is able to cook, no need to take cooking courses to become an expert in cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Chocolate Mousse Cake. This is one of my personal favorite tested recipes, This time I will make it a little more unique than regular.
Attention! ALLERGENSThis decadent chocolate dessert is full of satisfying, rich flavor. The best part? There’s no baking required! Make it the day before for a stress-free gathering.
Ingredients of Chocolate Mousse Cake
- 25 chocolate sandwich cookies, plus more for garnish
- 1⁄4 cup butter, melted
- 1 bag (12 oz.) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 3 cups heavy cream, divided, plus more for garnish
Steps To Make Chocolate Mousse Cake
Prepare 9” springform pan with nonstick cooking spray.
In food processor, process cookies until fine crumbs. Transfer to bowl; mix with butter. Using the bottom of a measuring glass or cup, press crust into prepared pan. Refrigerate 30 minutes.
In medium bowl, combine chocolate and vanilla.
In small saucepan over medium-low heat, add ¾ cup heavy cream. Bring to low simmer, then immediately pour over chocolate. Let sit 1 minute. Whisk until smooth. Cover; chill 10 to 20 minutes, until cool.
In large bowl, use electric hand mixer to beat remaining 2¼ cups heavy cream until stiff peaks form. Using a rubber spatula, gently fold in cooled chocolate mixture until no streaks remain.
Spoon mixture over crust. Cover; refrigerate 6 hours or overnight.
Decorate with crushed cookies and whipped cream, if desired. Serve and refrigerate leftovers.
What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, make sure you reveal it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!