Recipe of Eggnog Bread Pudding

Hello there Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human existence is eating. Of course, in inclusion to in regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods that are beneficial to get the body so that the body is always in a proper state. Intended for those of you who still enjoy to consume fast food, I advise to stop and start cooking on your own.

Eggnog Bread Pudding

You certainly know that the foods you consume daily has a great effect on your body health and even quality of life. In fact, healthy food can come in a simple version and form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know is the basic principles and content involving different varieties of foodstuffs and adjust them to the needs of the body.

Consequently healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy task, everyone can cook, no need to get cooking courses to get an expert in cooking, just know the recipe plus try to practice it. Today wish going to make something special, Eggnog Bread Pudding. This is one of my personal favorite quality recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENSYou can use challah bread or brioche in place of the panettone bread in this recipe.

Ingredients of Eggnog Bread Pudding

Ingredients

  • 1 mini-loaf (3.5 oz.) panettone bread
  • 1 oz. mascarpone cheese
  • 1⁄2 cup low-fat eggnog
  • 1 Tbsp. egg white
  • 1 tsp. rum
  • 1⁄8 tsp. nutmeg

Steps To Make Eggnog Bread Pudding

Directions

  • Slice panettone vertically into six slices, then spread a little bit of the mascarpone cheese on each piece.
  • Spray an 8-by-8-inch baking dish with nonstick cooking spray. Layer the panettone slices overlapping in the dish, cheese-side up.
  • Combine the eggnog, egg white, and rum with a whisk in a bowl and pour the mixture over the bread slices. Cover with plastic wrap and refrigerate 1 hour.
  • Preheat oven to 350°F. Take the plastic off the casserole, sprinkle the nutmeg on it, and bake uncovered for 25 minutes.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. Thanks to your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this specific page in your browser so you can access it faster later, be sure to reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!