Recipe of Chunky Gluten-Free Apple Pancakes

Hello there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human life is eating. Of course, in inclusion to in regards to the taste, we must as well attach importance to health. Eating great and healthy foods that are beneficial regarding the body so that the physique is always in a fit state. Regarding those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Chunky Gluten-Free Apple Pancakes

You certainly know that the foods you consume daily has a great effect on your body health plus standard of living. In fact, healthy food can easily come in a simple version plus form, at a low price in addition to easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most significant basic nutritional principles. In truth, all you need to know will be the basic principles and content involving different varieties of foodstuffs and adjust these people to the needs in the body.

So healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses to become an expert within cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Chunky Gluten-Free Apple Pancakes. This is one of my favorite formulas, This time I will make it a little more unique than common.

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Attention! ALLERGENSTo make these chunky pancakes, start with a gluten-free pancake and baking mix and then mix in cinnamon and apple chunks. Serve hot with creamy butter and sweet maple syrup and enjoy the flavors of autumn any time of year.

Ingredients of Chunky Gluten-Free Apple Pancakes


  • 1 cup gluten-free pancake and baking mix
  • 1⁄2 tsp. cinnamon
  • 1 cup almond milk
  • 1 large egg, lightly beaten
  • 1 medium apple, peeled, cored, and chopped
  • 2 Tbsp. butter
  • 1⁄2 cup maple syrup

Steps To Make Chunky Gluten-Free Apple Pancakes


  • In a medium bowl, whisk together the milk and egg. Whisk in the cinnamon and pancake and baking mix until it forms a smooth batter. This can also be done in about 30 seconds in a blender. Fold in chopped apples.
  • Spray a heavy-bottomed skillet with nonstick cooking spray. Heat over medium-high heat until a few drops of water flicked onto the pan sizzle immediately. Reduce heat to medium. Scoop 1⁄4 cup of batter per pancake onto skillet. Continue to cook on medium-high heat until bubbles form and pop on top of the pancakes, or until the edges appear dry. Flip and cook an additional 30 seconds to 1 minute, until golden-brown.
  • Serve hot with butter and maple syrup.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!

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