Recipe of Chicken Meatball Skewers

Hello Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human existence is eating. Of course, in improvement to in regards to the taste, we must also attach importance to health. Eating excellent and healthy foods that are beneficial to get the body so that the system is always in a proper state. Intended for those of you who still including to consume fast food, I suggest to stop and start cooking all on your own.

Chicken Meatball Skewers

You certainly know that the meals you consume daily has a fantastic effect on your body health and even quality of life. In fact, healthy food could come in a simple version in addition to form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The particular rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most critical basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content associated with different forms of foodstuffs and adjust these people to the needs in the body.

Thus healthy food is a food that you simply cook yourself, you can choose the particular ingredients that are suitable for the health of your own body. Cooking is an easy activity, everyone is able to cook, no need to have cooking courses to get an expert within cooking, just know the recipe and try to practice it. Today we are going to going to make something special, Chicken Meatball Skewers. This is one of my personal favorite quality recipes, This time I will make that a little more unique than usual.

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Attention! ALLERGENSDon’t throw away leftover mashed potatoes! This recipe gives you a great chance to use them.

Ingredients of Chicken Meatball Skewers


  • 8 large, sturdy sprigs rosemary (about 6 inches long)
  • 2 lbs. ground chicken
  • 2 medium shallots, peeled and minced
  • 1⁄2 bulb garlic, peeled and minced
  • 1 large egg, lightly beaten
  • 1⁄2 cup grated Parmesan cheese
  • 1 cup mashed potatoes
  • 1⁄2 tsp. ground black pepper

Steps To Make Chicken Meatball Skewers


  • Leaving 2 inches of leaves at the top of each rosemary sprig, strip remaining leaves and chop. Measure 1 tablespoon chopped rosemary and set aside. Reserve remaining chopped rosemary for another use.
  • In a large mixing bowl, combine chicken, shallots, garlic, egg, cheese, potatoes, chopped rosemary, and pepper. Form the mixture into balls about 2 to 3 inches in diameter.
  • Preheat oven to 375°F. Place the meatballs in a lightly greased baking pan and cover. Bake for 30 minutes. Uncover and brown for 10 minutes.
  • Cool meatballs about 10 minutes. Skewer 3 meatballs on each rosemary skewer. Serve warm.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this kind of page in your browser so you can certainly access it faster later, don’t forget to share it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!

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