how to prepare any night of the week Thai curry chicken pies

Hi there Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in add-on to concerning the taste, we must as well attach importance to health. Eating excellent and healthy foods which can be beneficial intended for the body so that the physique is always in a fit state. For those of you who still prefer to consume fast food, I suggest to stop and start cooking by yourself.

Thai curry chicken pies

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health together with quality lifestyle. In fact, healthy food can come in a simple version and form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know will be the basic principles and content involving different varieties of foodstuffs and adjust them to the needs on the body.

Consequently healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy activity, everyone can cook, no need to have cooking courses to be an expert throughout cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Thai curry chicken pies. This is one of the best quality recipes, This time I will make that a little more unique than common.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and fish.

Ingredients of Thai curry chicken pies

  • 1 tablespoon Alfa One rice bran oil
  • 750g chicken thigh fillets, trimmed, chopped
  • 1 brown onion, halved, sliced
  • 2 tablespoons Thai Panang curry paste
  • 2 tablespoons plain flour
  • 270ml can coconut milk
  • 1/2 cup Massel chicken style liquid stock
  • 1/2 cup frozen peas
  • 125g fresh baby corn, sliced diagonally
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 2 teaspoons fish sauce
  • 1 sheet frozen puff pastry, partially thawed
  • 1 egg, lightly beaten

Steps To Make Thai curry chicken pies


  • Step 1
    Preheat oven to 200°C/180°C fan-forced. Heat oil in a deep frying pan over medium-high heat. Add chicken. Cook, stirring, for 5 to 7 minutes or until browned. Transfer to a bowl.
  • Step 2
    Add onion to pan. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add curry paste. Cook, stirring, for 1 minute or until fragrant. Add flour. Stir for 1 minute. Add coconut milk and stock. Stir to combine. Bring to the boil. Remove from heat. Stir in chicken, peas, corn, lime juice, sugar and fish sauce.
  • Step 3
    Spoon chicken mixture between four 1 cup-capacity baking dishes or ramekins. Cut pastry into 4 squares. Top dishes with pastry, pressing edges to seal. Brush with egg. Using a small, sharp knife, make a slit in the top of each pie. Bake for 20 to 25 minutes or until pastry is golden and puffed. Serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!

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