how to prepare any night of the week Sticky Thai pork

Hello there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human lifestyle is eating. Of course, in add-on to concerning the taste, we must in addition attach importance to health. Eating great and healthy foods which might be beneficial regarding the body so that the human body is always in a proper state. With regard to those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Sticky Thai pork

You certainly know that the meals you consume daily has a great effect on your body health together with quality lifestyle. In fact, healthy food could come in a simple version in addition to form, at a low price together with easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In fact, all you need to know will be the basic principles and content associated with different different types of foodstuffs and adjust them to the needs from the body.

Thus healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone can cook, no need to take cooking courses being an expert within cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Sticky Thai pork. This is one of my favorite formulas, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains fish and shellfish.

Ingredients of Sticky Thai pork

  • 2 tbsp vegetable oil
  • 500g Coles Australian 3 Star Pork Mince
  • 2 garlic cloves, crushed
  • 1 tbsp finely grated fresh ginger
  • 1/4 cup brown sugar
  • 1 1/2 tbsp lime juice, plus wedges to serve
  • 1 tbsp gluten-free fish sauce
  • 1 spring onion, thinly sliced
  • 1 long red chilli, seeded, thinly shredded
  • 2 baby cos lettuces, leaves separated
  • 1/4 pineapple, peeled, cored, quartered, thinly sliced
  • 1/2 cup coriander sprigs

Steps To Make Sticky Thai pork


  • Step 1
    Heat oil in a wok or large frying pan over high heat. Stir-fry pork, garlic and ginger for 3 mins or until browned.
  • Step 2
    Add sugar, lime juice, fish sauce, onion and chilli. Stir-fry for 3-4 mins. Serve with lettuce, pineapple, coriander sprigs and lime wedges.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to try. Thanks to your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can access it faster later, don’t forget to reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!