how to prepare any night of the week Spanish roast chicken with grilled vegetables

Hello Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in add-on to regarding the taste, we must in addition attach importance to health. Eating fine and healthy foods which are beneficial regarding the body so that the entire body is always in suitable state. To get those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Spanish roast chicken with grilled vegetables

You certainly know that the meals you consume daily has a good effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version and form, at a low price and easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most significant basic nutritional principles. In reality, all you need to know can be the basic principles and content associated with different types of foodstuffs and adjust them to the needs from the body.

And so healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy activity, everyone is able to cook, no need to consider cooking courses to get an expert throughout cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Spanish roast chicken with grilled vegetables. This is one of my personal favorite quality recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains peanuts , tree nuts , milk and lactose.

Ingredients of Spanish roast chicken with grilled vegetables

  • 1.4kg whole chicken
  • 1 1/2 cups romesco sauce (see notes)
  • 2 garlic cloves, crushed
  • 2 teaspoons paprika
  • 1 1/2 tablespoons dried oregano
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • Extra virgin olive oil, to serve
  • Fresh oregano leaves, to serve

Steps To Make Spanish roast chicken with grilled vegetables


  • Step 1
    Pat chicken dry with paper towel. Place on a board, breast-side down. Using scissors or a large knife, cut along both sides of backbone. Discard backbone. Open out chicken. Turn over. Press down with heel of your hand to flatten. Place chicken in a large snap-lock bag. Add 1 cup Magic Romesco Sauce, garlic, paprika, dried oregano, lemon juice and salt. Season with pepper. Seal bag. Rub well to coat. Refrigerate overnight.
  • Step 2
    Stand chicken, in the bag, at room temperature for 15 minutes. Meanwhile, preheat oven to 200C/180C fan-forced.
  • Step 3
    Place a greased wire rack in a roasting pan. Remove chicken from bag. Place, skin-side up, on rack. Roast for 20 minutes. Baste with remaining Magic Romesco Sauce. Roast for a further 25 to 30 minutes or until charred and cooked (see notes). Cover loosely with foil. Stand for 10 minutes.
  • Step 4
    Meanwhile, make Grilled Vegetables: Heat 1/2 the oil in a grill pan over high heat. Cook asparagus, eggplant, zucchini and squash, in batches, for 2 minutes each side or until charred and just tender, adding remaining oil as needed. Season with salt and pepper.
  • Step 5
    Cut chicken into portions. Drizzle with oil and sprinkle with fresh oregano. Serve with Grilled Vegetables.
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What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this page in the browser so you can easily access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!