how to prepare any night of the week Slow cooker lemon cheesecake

Hi there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human living is eating. Of course, in improvement to in regards to the taste, we must in addition attach importance to health. Eating great and healthy foods that are beneficial to get the body so that the entire body is always in a fit state. With regard to those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Slow cooker lemon cheesecake

You certainly know that the foods you consume daily has a good effect on your body health and quality lifestyle. In fact, healthy food can easily come in a simple version in addition to form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content regarding different forms of foodstuffs and adjust them to the needs with the body.

So healthy food is a food you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses to get an expert inside cooking, just know the recipe together with try to practice it. Today jooxie is going to make something special, Slow cooker lemon cheesecake. This is one of my personal favorite tested recipes, This time I will make it a little more unique than normal.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Slow cooker lemon cheesecake

  • 250g digestive biscuits
  • 125g butter, melted
  • 200g cream cheese, softened
  • 1 1/4 cups (300g) sour cream
  • 1/2 cup (110g) caster sugar
  • 2 Coles Australian Free Range Eggs
  • 1 tbs plain flour
  • 1 tsp finely grated lemon rind
  • 1 tbs lemon juice
  • 1/2 tsp vanilla bean paste
  • Whipped cream, to serve
  • 1 lemon, extra, zested

Steps To Make Slow cooker lemon cheesecake

Method

  • Step 1
    Grease the base and side of an 18cm (base measurement) springform pan and line with baking paper.
  • Step 2
    Place biscuits in a food processor and process until finely crushed. Add butter and process until well combined. Spoon into the prepared pan and use a straight-sided glass to spread and press the biscuit mixture over base and side. Place in the fridge for 30 mins to chill.
  • Step 3
    Use an electric mixer to beat the cream cheese, sour cream and sugar in a bowl until smooth. Add the eggs and beat until well combined. Add the flour, lemon rind, lemon juice and vanilla and beat until well combined. Pour into the lined pan.
  • Step 4
    Place an upturned heatproof saucer or ramekin in the base of a slow cooker. Place the springform pan on saucer or ramekin. Cover and cook for 2 hours on high or until just set. Turn the slow cooker off. Leave the cheesecake in the slow cooker, partially covered, for 30 mins to cool. Place the cheesecake in the fridge for 3 hours to chill.
  • Step 5
    Meanwhile, to make the candied lemon, line a baking tray with baking paper. Combine the sugar and 1 cup (250ml) water in a small frying pan over medium-low heat. Cook for 3 mins or until the sugar dissolves. Add the lemon slices to the pan and cook, turning occasionally, for 30 mins or until the lemon rind is translucent. Transfer to the lined tray.
  • Step 6
    Transfer the cheesecake to a serving plate. Top with cream, candied lemon and lemon zest. Drizzle with the syrup from the candied lemon. Cut into wedges to serve.
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What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this kind of page inside your browser so you can access it faster later, be sure to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!