Hey Everyone, I hope you’re in very good health and happiness today. One matter that is inseparable in human living is eating. Of course, in add-on to concerning the taste, we must also attach importance to health. Eating fine and healthy foods which have been beneficial for the body so that the system is always in suitable state. With regard to those of you who still want to consume fast food, I recommend to stop and start cooking on your own.
You certainly know that the food you consume daily has a wonderful effect on your body health in addition to standard of living. In fact, healthy food could come in a simple version plus form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients that are common in big supermarkets.
The rise of popular diet styles together with trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the particular most critical basic nutritional principles. In reality, all you need to know can be the basic principles and content regarding different types of foodstuffs and adjust these people to the needs on the body.
Consequently healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the health of your body. Cooking is an easy action, everyone is able to cook, no need to consider cooking courses to be an expert throughout cooking, just know the recipe in addition to try to practice it. Today wish going to make something special, Simple Scones. This is one of my favorite formulas, This time I will make this a little more unique than normal.
Ingredients of Simple Scones
- 2 cups all-purpose flour
- 1⁄3 cup sugar
- 2 tsp. baking powder
- 1⁄4 tsp. salt
- 1⁄3 cup unsalted butter, chilled and cut into 1⁄2-inches pieces
- 1⁄2 cup plus 1 Tbsp. whipping cream, divided
- 2 large egg, divided
- 1 tsp. vanilla extract
Steps To Make Simple Scones
Preheat oven to 375°F. Lightly grease a baking sheet.
In a large bowl, stir together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender, work in the butter until coarse crumbs form. In a small bowl, combine 1⁄2 cup cream, one egg, and vanilla. Add to the flour mixture and stir until just combined.
Turn out the dough onto a lightly floured work surface. Knead the dough gently until well mixed. Roll out into a 7-inch round. Cut into 8 wedges. Place the wedges on the baking sheet 2 to 3 inches apart. In a small bowl, lightly beat the remaining egg with 1 tablespoon cream. Brush the scones with the egg-cream mixture.
Bake for about 15 minutes, or until lightly browned. Cool on a rack.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want in order to try. Thanks to your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this page within your browser so you can easily access it faster later, make sure you share it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!