Hey Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human living is eating. Of course, in addition to with regards to the taste, we must as well attach importance to health. Eating fine and healthy foods which have been beneficial with regard to the body so that the body is always in suitable state. With regard to those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.
You certainly know that the foodstuff you consume daily has a great effect on your body health in addition to quality lifestyle. In fact, healthy food could come in a simple version and form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.
The particular rise of popular diet styles and trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most critical basic nutritional principles. In truth, all you need to know is definitely the basic principles and content regarding different varieties of foodstuffs and adjust these people to the needs on the body.
And so healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses for being an expert inside cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Savory Scrambled Eggs. This is one of my favorite recipes, This time I will make this a little more unique than regular.
Attention! ALLERGENSFor extra flavor, stir in 2 tablespoons of sweet salsa just before removing the scrambled eggs from the pan.
Ingredients of Savory Scrambled Eggs
- 2 eggs
- 2 Tbsp. milk
- 1 tsp. salt
- 1⁄2 tsp. ground black pepper
- 4 Tbsp. butter, divided
- 1⁄2 tomato, chopped
- 2 Tbsp. chopped red onion
- 2 Tbsp. fresh cilantro leaves
Steps To Make Savory Scrambled Eggs
Break the eggs into a small bowl. Add the milk, salt and pepper. Beat until the eggs are an even color throughout.
In a small frying pan, melt 2 tablespoons butter over low heat. Add the tomato and onion. Cook until the tomato is tender but still firm (about 3 to 5 minutes). Remove from pan and set aside. Clean the pan.
Melt the remaining 2 tablespoons butter in the pan on low heat. Turn up the heat to medium-low and add the eggs.
Cook the eggs, using a spatula to turn sections of the egg from time to time so that the uncooked egg on top flows underneath. Adjust the heat as needed to cook the eggs.
When the eggs are nearly cooked (about 6 minutes), return the tomato and red onion to the pan. Cook the scrambled eggs until they are firm but still a bit moist (about 2 more minutes). Sprinkle with fresh cilantro.
What do you think ? It’s quick, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, don’t forget to reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Delighted Cooking!