how to prepare any night of the week Sauteed mushrooms with baby spinach and basil

Hi there Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human life is eating. Of course, in supplement to in regards to the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which are beneficial regarding the body so that the body is always in suitable state. For those of you who still want to consume fast food, I suggest to stop and start cooking all on your own.

Sauteed mushrooms with baby spinach and basil

You certainly know that the foodstuff you consume daily has a wonderful effect on your body health plus quality of life. In fact, healthy food can easily come in a simple version plus form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In truth, all you need to know is usually the basic principles and content associated with different types of foodstuffs and adjust all of them to the needs in the body.

Therefore healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone is able to cook, no need to acquire cooking courses to get an expert within cooking, just know the recipe together with try to practice it. Today wish going to make something special, Sauteed mushrooms with baby spinach and basil. This is one of the best tested recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains Vegetarian , milk and lactose.

Ingredients of Sauteed mushrooms with baby spinach and basil

  • 3 tablespoons olive oil
  • 2/3 cup onion, diced
  • 4 cloves garlic, minced
  • 450g Swiss brown mushrooms, halved
  • 450g portobello mushrooms, dark gills scraped clean, caps cut into 1 cm thick slices
  • 120g (about 4 cups) fresh baby spinach
  • 1/2 cup fresh basil leaves, coarsely torn
  • 1/4 cup Parmigiano Reggiano Parmesan cheese, shaved with a vegetable peeler

Steps To Make Sauteed mushrooms with baby spinach and basil


  • Step 1
    Heat the oil in a large frying pan with high sides over medium heat.
  • Step 2
    Add the onion and garlic and saute for 3 minutes, or until translucent.
  • Step 3
    Add the mushrooms, saute stirring occasionally for 15 minutes or until the mushrooms are tender and have shed most of their liquid. (The mushrooms will fill the entire pan but will shrink considerably as they cook.)
  • Step 4
    Add the spinach and basil and toss until the spinach and basil slightly wilt and cook for 2 minutes.
  • Step 5
    Season to taste with salt and pepper and remove from the heat.
  • Step 6
    Transfer the mushroom mixture to a large serving platter.
  • Step 7
    Sprinkle the parmesan over the mushrooms and serve immediately.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. I want to thank your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, make sure you talk about it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!

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