how to prepare any night of the week Sauteed green beans with pistachios

Hi Everyone, I hope you’re in excellent health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in add-on to about the taste, we must as well attach importance to health. Eating fine and healthy foods which can be beneficial for the body so that the body is always in a fit state. With regard to those of you who still enjoy to consume fast food, I recommend to stop and start cooking all on your own.

Sauteed green beans with pistachios

You certainly know that the foodstuff you consume daily has a good effect on your body health and quality lifestyle. In fact, healthy food can easily come in a simple version and even form, at a low price and easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The particular rise of popular diet styles and even trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In fact, all you need to know can be the basic principles and content involving different forms of foodstuffs and adjust these people to the needs in the body.

Therefore healthy food is a food that you cook yourself, you can choose typically the ingredients that are suitable for the sake of the body. Cooking is an easy exercise, everyone is able to cook, no need to have cooking courses to be an expert in cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Sauteed green beans with pistachios. This is one of the best dishes, This time I will make that a little more unique than common.

Read  Step-by-Step Guide to Make Spanish prawn and chorizo rice

Attention! ALLERGENS Contains Vegetarian , peanuts , tree nuts , milk and sesame.

Ingredients of Sauteed green beans with pistachios

  • 600g green beans, topped
  • 60g butter
  • 2 garlic cloves, finely chopped
  • 115g (3/4 cup) pistachio kernels, coarsely chopped
  • 1/4 cup chopped fresh continental parsley

Steps To Make Sauteed green beans with pistachios

Method

  • Step 1
    Cook the beans in a large saucepan of boiling water for 2-3 minutes or until the beans are bright green and tender crisp. Drain.
  • Step 2
    Heat the butter in a large frying pan. Add the garlic and cook, stirring, for 1 minute.
  • Step 3
    Add the beans and pistachio to the pan. Cook, tossing, for 2 minutes or until the beans are heated though. Season with salt and pepper. Stir in the parsley to serve.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to be able to try. Thank you for your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this page in the browser so you can easily access it faster later, be sure to promote it with your loved ones, friends, and colleagues. Thanks for listening, Delighted Cooking!