how to prepare any night of the week Sausages with parmesan and thyme polenta chips

Hello Everyone, I hope you’re in great health and happiness today. One factor that is inseparable in human living is eating. Of course, in addition to about the taste, we must also attach importance to health. Eating very good and healthy foods which can be beneficial to get the body so that the entire body is always in suitable state. With regard to those of you who still including to consume fast food, I advise to stop and start cooking all on your own.

Sausages with parmesan and thyme polenta chips

You certainly know that the foodstuff you consume daily has an excellent effect on your body health and even quality lifestyle. In fact, healthy food may come in a simple version in addition to form, at a low price and even easy to reach. Healthy food is not only focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and even trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the particular most crucial basic nutritional principles. In reality, all you need to know will be the basic principles and content involving different sorts of foodstuffs and adjust all of them to the needs in the body.

So healthy food is a food you cook yourself, you can choose typically the ingredients that are suitable for the health of your body. Cooking is an easy exercise, everyone is able to cook, no need to take cooking courses for being an expert inside cooking, just know the recipe and try to practice it. Today wish going to make something special, Sausages with parmesan and thyme polenta chips. This is one of my favorite formulas, This time I will make that a little more unique than typical.

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Attention! ALLERGENS Contains Low carb , Low sugar , milk , soy and sesame.

Ingredients of Sausages with parmesan and thyme polenta chips

  • 2 cups Massel salt reduced chicken style liquid stock
  • 1/2 cup polenta
  • 1/2 cup finely grated parmesan cheese
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons olive oil
  • 8 (680g) beef garlic and herb sausages
  • 1 small red onion, finely chopped
  • 1 garlic clove, crushed
  • 400g can whole cherry tomatoes in tomato juice
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon caster sugar
  • Small fresh basil leaves, to serve

Steps To Make Sausages with parmesan and thyme polenta chips


  • Step 1
    Grease a 6cm-deep, 19cm (base) square cake pan. Line base and sides with baking paper, extending paper 2cm from edge of pan on all sides. Place stock in a medium saucepan over medium-high heat. Cover. Bring to the boil. Reduce heat to low. Add polenta, stirring constantly. Cook, stirring, for 4 to 5 minutes or until thickened. Remove from heat. Stir in parmesan and thyme. Spread polenta mixture into prepared pan. Cover. Refrigerate for 2 hours or until set.
  • Step 2
    Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Remove polenta from pan. Cut in half. Cut each half into 2cm wide chips. Place on tray. Bake for 25 minutes or until golden.
  • Step 3
    Meanwhile, heat oil in a frying pan over medium-high heat. Cook sausages, turning, for 8 minutes or until cooked through. Transfer to a plate. Cover. Reduce heat to medium. Add onion and garlic to pan. Cook for 5 minutes or until onion has softened. Add tomatoes, vinegar and sugar. Bring to boil. Reduce heat to low. Simmer for 5 minutes or until thickened. Serve sausages with sauce, chips and basil.
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What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can certainly make it home including you. Almost nothing is impossible if you want in order to try. Thanks to your time. Also, look at out other interesting recipes on this website, Don’t forget to bookmark this page in the browser so you can certainly access it faster later, don’t forget to share it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!