how to prepare any night of the week Gluten-Free Lemon-Almond Bread

Hi there Everyone, I hope you’re in excellent health and happiness today. One issue that is inseparable in human life is eating. Of course, in improvement to with regards to the taste, we must also attach importance to health. Eating very good and healthy foods that are beneficial with regard to the body so that the human body is always in a proper state. With regard to those of you who still want to consume fast food, I suggest to stop and start cooking by yourself.

Gluten-Free Lemon-Almond Bread

You certainly know that the foods you consume daily has an excellent effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price and even easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

The particular rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In truth, all you need to know is definitely the basic principles and content regarding different varieties of foodstuffs and adjust all of them to the needs on the body.

Therefore healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy activity, everyone can cook, no need to acquire cooking courses to get an expert within cooking, just know the recipe and try to practice it. Today all of us are going to make something special, Gluten-Free Lemon-Almond Bread. This is one of my favorite dishes, This time I will make this a little more unique than usual.

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Attention! ALLERGENSServe this delicious lemon bread with lemon curd, jam, or even clotted cream. It freezes well too! Perfect for company or yourself with hot tea.

Ingredients of Gluten-Free Lemon-Almond Bread


  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 cup almond flour
  • 1⁄2 cup coconut flour
  • 5 large eggs, beaten
  • Grated rind and juice from 1 lemon

Steps To Make Gluten-Free Lemon-Almond Bread


  • Preheat oven to 350°F. Grease a 9-by-5-inch loaf pan with butter.
  • Combine all the ingredients in a mixing bowl and mix thoroughly. Pour into the prepared loaf pan. Bake for 35 to 45 minutes or until golden brown and firm to the touch. Cool on a wire rack.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this page within your browser so you can certainly access it faster later, don’t forget to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!