Hello Everyone, I hope you’re in good health and happiness today. One issue that is inseparable in human lifetime is eating. Of course, in improvement to in regards to the taste, we must in addition attach importance to health. Eating fine and healthy foods that are beneficial intended for the body so that the entire body is always in a proper state. With regard to those of you who still prefer to consume fast food, I advise to stop and start cooking by yourself.
You certainly know that the food you consume daily has a wonderful effect on your body health plus quality lifestyle. In fact, healthy food can come in a simple version and even form, at a low price together with easy to reach. Healthy food isn’t only focused on expensive organic ingredients of which are common in big supermarkets.
Typically the rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content associated with different sorts of foodstuffs and adjust them to the needs from the body.
Therefore healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone can cook, no need to acquire cooking courses being an expert in cooking, just know the recipe and try to practice it. Today jooxie is going to make something special, Caramel Topping. This is one of my personal favorite dishes, This time I will make it a little more unique than usual.
Attention! ALLERGENSThis topping is warm, gooey, and perfect for dipping apples, filling cupcakes, or topping your favorite sundaes.
Ingredients of Caramel Topping
- 1 cup sugar
- 6 Tbsp. vegan margarine
- 1⁄2 cup soy creamer
Steps To Make Caramel Topping
Melt sugar in a large, heavy saucepan over medium heat, stirring constantly, until the sugar begins to boil and turns the color of light tea. Be very careful not to let the sugar burn. Whisk in the margarine until blended. Remove from heat.
Slowly add the soy creamer, whisking until smooth. Be careful, as mixture may foam up and will be very hot.
Allow caramel to cool for 3 to 4 minutes, then pour into a glass jar or bowl. Cool completely. Cover and store in the refrigerator.
What do you think ? It’s easy, isn’t it ? I’m sure everyone can make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in the browser so you can easily access it faster later, make sure you discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!