How to Make Warm chicken, pumpkin and fetta pasta salad

Hello Everyone, I hope you’re in good health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in improvement to about the taste, we must as well attach importance to health. Eating very good and healthy foods which are beneficial to get the body so that the body is always in a proper state. To get those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.

Warm chicken, pumpkin and fetta pasta salad

You certainly know that the foodstuff you consume daily has a fantastic effect on your body health in addition to standard of living. In fact, healthy food can easily come in a simple version together with form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from the most crucial basic nutritional principles. In reality, all you need to know can be the basic principles and content regarding different different types of foodstuffs and adjust all of them to the needs from the body.

Therefore healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone is able to cook, no need to acquire cooking courses to become an expert inside cooking, just know the recipe plus try to practice it. Today we are going to going to make something special, Warm chicken, pumpkin and fetta pasta salad. This is one of my personal favorite recipes, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains Low carb , Low sugar , gluten , milk and egg.

Ingredients of Warm chicken, pumpkin and fetta pasta salad

  • 500g butternut pumpkin, peeled and seeded, thinly sliced
  • 1 tablespoon olive oil
  • 1 large barbecue chicken
  • 600g penne rigate
  • 200g roughly crumbled Greek fetta
  • 75g baby rocket
  • 2 tablespoons lemon juice
  • 1/3 cup (80ml) olive oil, extra

Steps To Make Warm chicken, pumpkin and fetta pasta salad

Method

  • Step 1
    Preheat oven to 200�C. Place pumpkin, oil, salt and cracked black pepper in a large bowl and toss to combine. Transfer to a large baking tray lined with non-stick baking paper and cook for 15-20 minutes or until tender and lightly golden. Remove and set aside.
  • Step 2
    Meanwhile, remove the meat from the chicken (you should have around 400g meat). Cover and set aside.
  • Step 3
    Cook the penne in a large saucepan of salted boiling water according to packet instructions or until al dente. Drain and return to pan. Add the chicken, fetta and rocket.
  • Step 4
    Whisk together the lemon juice, extra olive oil, salt and cracked black pepper and add to the pasta, tossing to coat evenly. Transfer to a serving bowl and top with pumpkin. Serve immediately or see note below.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this page in your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!

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