How to Make Walnut tart with prunes in armagnac

Hi there Everyone, I hope you’re in great health and happiness today. One point that is inseparable in human existence is eating. Of course, in improvement to in regards to the taste, we must likewise attach importance to health. Eating great and healthy foods which have been beneficial to get the body so that the system is always in a fit state. To get those of you who still prefer to consume fast food, I suggest to stop and start cooking on your own.

Walnut tart with prunes in armagnac

You certainly know that the foods you consume daily has a fantastic effect on your body health together with quality lifestyle. In fact, healthy food can come in a simple version plus form, at a low price and even easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

The rise of popular diet styles plus trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most critical basic nutritional principles. In fact, all you need to know will be the basic principles and content involving different sorts of foodstuffs and adjust them to the needs on the body.

Thus healthy food is a food you cook yourself, you can choose the ingredients that are suitable for the health of your body. Cooking is an easy action, everyone can cook, no need to have cooking courses to get an expert throughout cooking, just know the recipe plus try to practice it. Today jooxie is going to make something special, Walnut tart with prunes in armagnac. This is one of my favorite dishes, This time I will make this a little more unique than typical.

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Attention! ALLERGENS Contains Vegetarian , High protein , Low sodium , High fibre and gluten.

Ingredients of Walnut tart with prunes in armagnac

  • 1 3/4 cups (175g) walnuts
  • 2 eggs, plus 1 yolk mixed with milk
  • 1 cup (220g) caster sugar
  • 1 teaspoon vanilla extract
  • Creme fraiche, to serve

Steps To Make Walnut tart with prunes in armagnac

Method

  • Step 1
    For pastry, place flour, sugar and a pinch of salt in a food processor. Add butter and process to form fine crumbs. Add egg and yolk, then pulse until the mixture comes together in a smooth ball. Enclose in plastic wrap and chill for 30 minutes.
  • Step 2
    Preheat oven to 180�C. Grease a 36cm x 11cm rectangular loose-bottomed tart pan. Pulse nuts in a processor to coarse crumbs. Add eggs, sugar and vanilla, then pulse to combine – don’t over-mix.
  • Step 3
    Remove dough from fridge and set one-third aside. Roll out the remaining dough to a 5mm-thick 40cm x 15cm rectangle and use to line the pan. Fill with walnut mixture. Roll out reserved dough to a 5mm-thick rectangle. Brush edges of tart with water, then top with extra pastry, pressing edges to seal. Trim excess, then brush top with egg and milk mix. Bake for 30-35 minutes until golden.
  • Step 4
    Meanwhile for the prunes, place sugar, vanilla pod and seeds and 1 cup (250ml) water in a pan over low heat. Stir to dissolve sugar. Turn heat to medium and simmer for 5-6 minutes until reduced. Add prunes and soaking liquid, then cook over low heat for 3-4 minutes until syrupy. Set aside until needed.
  • Step 5
    Cool the tart in the pan on a rack for 10 minutes, then remove from pan and dust with icing sugar. Slice the tart and serve warm with some of the prunes and a dollop of creme fraiche.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can certainly make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in the browser so you can certainly access it faster later, be sure to share it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!

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