How to Make Valentine’s Day Cake Pops

Hey Everyone, I hope you’re in fine health and happiness today. One factor that is inseparable in human lifetime is eating. Of course, in inclusion to about the taste, we must also attach importance to health. Eating great and healthy foods which are beneficial to get the body so that the body is always in suitable state. With regard to those of you who still including to consume fast food, I advise to stop and start cooking on your own.

Valentine's Day Cake Pops

You certainly know that the food you consume daily has an excellent effect on your body health in addition to standard of living. In fact, healthy food may come in a simple version plus form, at a low price in addition to easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles plus trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the particular most important basic nutritional principles. In reality, all you need to know is usually the basic principles and content associated with different forms of foodstuffs and adjust these people to the needs in the body.

And so healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone can cook, no need to have cooking courses to get an expert inside cooking, just know the recipe together with try to practice it. Today we are going to going to make something special, Valentine’s Day Cake Pops. This is one of the best tested recipes, This time I will make this a little more unique than typical.

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Attention! ALLERGENSThey’re sweet, they’re portable and they’re the perfect Valentine’s Day treats! Show your friends, family and colleagues how much you care with these fun, festive and frosted decorative cake pops.

Ingredients of Valentine’s Day Cake Pops

Ingredients

  • Cooking spray
  • 1⁄2 cup white decorator icing
  • 1 box (18 oz.) cake mix, any kind
  • 1 box (3.4 oz.) instant pudding and pie filling mix
  • 4 Simple Truth™ Natural Cage Free Grain Fed Grade A Large White Eggs
  • 1 cup water
  • 1⁄3 cup Simple Truth Organic™ Refined Coconut Oil
  • 12 ounces Simple Truth Organic™ Semi-Sweet Chocolate Chips
  • 1 tablespoon shortening
  • 25 lollipop sticks
  • Foam block (optional)

Steps To Make Valentine’s Day Cake Pops

Directions

  • Spray one 13”x9” sheet pan or two 8” or 9” round pans with cooking spray.
  • In a large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into a prepared pan.
  • Bake 30-35 minutes for round pans; 35-40 minutes for a sheet pan, or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan to a wire rack and cool completely. Divide cake in half; freeze one half for future use.
  • In a large bowl, use your hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls, then chill in refrigerator at least 2 hours.
  • Melt chocolate chips in a double boiler over medium heat. Add shortening to chocolate chips and stir until chocolate begins to melt. Dip sticks into melted chocolate and insert into cake balls; let set.
  • Wait until candy is completely firm before dipping pops completely in melted chocolate. Twirl pops carefully to coat the entire cake ball, then decorate with sprinkles immediately after dipping each pop. Stand cake balls in a block of foam until the chocolate is completely hardened.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want in order to try. Thanks to your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, be sure to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!

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