Hi Everyone, I hope you’re in excellent health and happiness today. One point that is inseparable in human living is eating. Of course, in add-on to with regards to the taste, we must also attach importance to health. Eating excellent and healthy foods which might be beneficial for the body so that the physique is always in a fit state. Intended for those of you who still prefer to consume fast food, I recommend to stop and start cooking all on your own.
You certainly know that the foodstuff you consume daily has a great effect on your body health plus standard of living. In fact, healthy food can easily come in a simple version together with form, at a low price plus easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.
The rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. In fact , this trend often distracts from the particular most critical basic nutritional principles. In simple fact, all you need to know is definitely the basic principles and content of different varieties of foodstuffs and adjust them to the needs in the body.
Consequently healthy food is a food which you cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy action, everyone is able to cook, no need to acquire cooking courses being an expert in cooking, just know the recipe and even try to practice it. Today we’re going to make something special, Tamarind Chili Sauce. This is one of my personal favorite dishes, This time I will make it a little more unique than regular.
Attention! ALLERGENSThe tartness from the tamarind juice coupled with the heat from chilies makes this the perfect dipping sauce for fried dishes such egg rolls.
Ingredients of Tamarind Chili Sauce
- 3 Tbsp. tamarind juice concentrate
- 1 1⁄2 Tbsp. fish sauce
- 1 Tbsp. warm water
- 1⁄2 Tbsp. lime juice
- 1 Tbsp. palm sugar
- 1 tsp. minced garlic
- 1 small red chili, seeded and minced finely
Steps To Make Tamarind Chili Sauce
In a medium bowl, whisk together all the ingredients and refrigerate for 15 minutes. Sauce can be stored in the refrigerator for up to 1 week.
What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this particular page within your browser so you can easily access it faster later, don’t forget to share it with your loved ones, pals, and colleagues. Thanks for listening, Joyful Cooking!