how to make ultimate Spiced snapper with barbecued corn and pineapple salsa

Hi Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human existence is eating. Of course, in inclusion to with regards to the taste, we must in addition attach importance to health. Eating great and healthy foods that are beneficial intended for the body so that the physique is always in a proper state. To get those of you who still like to consume fast food, I advise to stop and start cooking on your own.

Spiced snapper with barbecued corn and pineapple salsa

You certainly know that the food you consume daily has an excellent effect on your body health plus standard of living. In fact, healthy food could come in a simple version together with form, at a low price and easy to reach. Healthy food isn’t only focused on expensive organic ingredients that are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit involving confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In simple fact, all you need to know will be the basic principles and content regarding different varieties of foodstuffs and adjust them to the needs of the body.

Thus healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the health of your own body. Cooking is an easy exercise, everyone is able to cook, no need to acquire cooking courses being an expert inside cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Spiced snapper with barbecued corn and pineapple salsa. This is one of the best tested recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains Low sodium , Low fat , fish and sesame.

Ingredients of Spiced snapper with barbecued corn and pineapple salsa

  • 2 corn cobs, husks and silk removed
  • 2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 tablespoon canola oil
  • 4 (150g each) snapper fillets (skin on)
  • 1 lemon, quartered
  • Steamed white long-grain rice, to serve

Steps To Make Spiced snapper with barbecued corn and pineapple salsa


  • Step 1
    Place corn in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Simmer for 5 minutes. Drain. Set aside for 5 minutes or until cool enough to handle. Cut corn into 2.5cm-thick rounds.
  • Step 2
    Meanwhile, make Pineapple Salsa: Place pineapple, onion, capsicum, chilli and lemon juice in a glass or ceramic bowl. Stir to combine. Cover. Set aside.
  • Step 3
    Combine turmeric, curry powder and oil in a small bowl. Place fish on a large plate. Brush both sides of each fish fillet with turmeric mixture.
  • Step 4
    Heat a barbecue hotplate or frying pan on medium-high heat. Cook fish, skin-side down, for 3 minutes. Turn. Cook for a further 3 minutes or until browned and just cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
  • Step 5
    Add corn and lemon quarters to barbecue hotplate. Cook, turning, for 3 minutes or until golden and just starting to char. Place fish on serving plates. Top with pineapple salsa. Serve with corn, charred lemons and steamed rice.
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What do you think ? It’s effortless, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. Thank you for your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this page in the browser so you can access it faster later, make sure you reveal it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!