how to make ultimate Rhubarb muffins with rosewater syrup

Hello Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human life is eating. Of course, in add-on to in regards to the taste, we must in addition attach importance to health. Eating good and healthy foods that are beneficial regarding the body so that the body is always in suitable state. Intended for those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

Rhubarb muffins with rosewater syrup

You certainly know that the foods you consume daily has a good effect on your body health together with quality of life. In fact, healthy food can easily come in a simple version and form, at a low price in addition to easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from the most significant basic nutritional principles. In reality, all you need to know is the basic principles and content of different different types of foodstuffs and adjust these people to the needs on the body.

So healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the health of your current body. Cooking is an easy exercise, everyone can cook, no need to take cooking courses to be an expert in cooking, just know the recipe and try to practice it. Today wish going to make something special, Rhubarb muffins with rosewater syrup. This is one of my personal favorite quality recipes, This time I will make this a little more unique than common.

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Attention! ALLERGENS Contains gluten , milk , egg , wheat and lactose.

Ingredients of Rhubarb muffins with rosewater syrup

  • 250g caster sugar
  • 1 cup finely chopped rhubarb stems
  • 2 teaspoons rosewater
  • 220g plain flour
  • 2 teaspoons baking powder
  • 185ml (3/4 cup) buttermilk
  • 1 egg
  • 185ml (3/4 cup) vegetable oil

Steps To Make Rhubarb muffins with rosewater syrup


  • Step 1
    Place half the sugar and 3/4 cup water in a saucepan over low heat, stirring until the sugar dissolves. Increase heat to medium and simmer for 5 minutes. Add rhubarb and half the rosewater and cook for 1 minute further or until rhubarb just starts to soften. Remove from heat and allow to cool. Drain, reserving the syrup.
  • Step 2
    Preheat oven to 180°C. Grease a 12-hole muffin pan.
  • Step 3
    Sift the flour and baking powder into a large bowl and stir in remaining sugar. Whisk together the buttermilk, egg and oil. Make a well in the centre of the dry ingredients, then add the liquid and stir until just combined. Stir in the rhubarb and remaining rosewater, then spoon mixture into muffin pan and bake for 25 minutes. Meanwhile, return the reserved syrup to the stove and boil for 5 minutes until reduced and syrupy. To serve, spoon the rosewater syrup over the warm muffins and accompany with cream or yoghurt, if desired.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want to be able to try. Thank you for your time. Also, check out out other interesting recipes on this specific website, Don’t forget to bookmark this particular page in your browser so you can access it faster later, be sure to share it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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