how to make ultimate Quick vegetarian meatballs

Hi Everyone, I hope you’re in great health and happiness today. One matter that is inseparable in human lifestyle is eating. Of course, in supplement to with regards to the taste, we must also attach importance to health. Eating very good and healthy foods which can be beneficial with regard to the body so that the body is always in a fit state. To get those of you who still enjoy to consume fast food, I recommend to stop and start cooking by yourself.

Quick vegetarian meatballs

You certainly know that the foods you consume daily has an excellent effect on your body health in addition to standard of living. In fact, healthy food could come in a simple version and form, at a low price plus easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

The rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In simple fact, all you need to know is usually the basic principles and content of different varieties of foodstuffs and adjust all of them to the needs with the body.

So healthy food is a food which you cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy activity, everyone can cook, no need to get cooking courses being an expert throughout cooking, just know the recipe and even try to practice it. Today we are going to going to make something special, Quick vegetarian meatballs. This is one of the best formulas, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains Vegetarian

Ingredients of Quick vegetarian meatballs

  • 2 cups fresh flat-leaf parsley leaves
  • 2 cups fresh coriander leaves
  • 3 garlic cloves, peeled
  • 1/2 cup fresh dill sprigs
  • 500g frozen peas, thawed
  • 400g can chickpeas, drained, rinsed
  • 1/4 cup plain flour
  • 1 teaspoon ground cumin
  • 2/3 cup dried breadcrumbs
  • 1/4 teaspoon bicarbonate of soda
  • Vegetable oil, for shallow-frying
  • 6 zucchini, trimmed
  • 3 carrots, trimmed, peeled
  • 1 tablespoon extra virgin olive oil, plus extra to drizzle
  • 1 cup fresh mint leaves
  • 2/3 cup plain Greek-style yoghurt
  • 2 tablespoons lemon juice
  • Lemon wedges, to serve
  • Sliced red chilli, to serve

Steps To Make Quick vegetarian meatballs


  • Step 1
    Place 1 cup parsley, 1 cup coriander, garlic, dill, peas, chickpeas, flour and cumin in a food processor. Process until mixture is smooth. Transfer to a bowl. Stir in breadcrumbs. Sprinkle over bicarbonate of soda. Season with salt and pepper. Stir to combine.
  • Step 2
    Heat vegetable oil in a large frying pan over medium-high heat. Roll pea mixture into 3cm balls. Shallow-fry, in batches, for 2 minutes each side or until golden. Drain on paper towel.
  • Step 3
    Meanwhile, use a vegetable spiraliser to cut the zucchini and carrot into spaghetti-like strands. Heat olive oil in a large frying pan over high heat. Add zucchini and carrot. Cook, tossing once, for 2 minutes or until just softened. Season. Add remaining parsley, remaining coriander and mint. Toss to combine.
  • Step 4
    Combine yoghurt and lemon juice in a small bowl. Divide zucchini mixture among bowls. Top with “meatballs”. Drizzle with yoghurt sauce. Serve with chilli and lemon wedges, and drizzle with extra oil.

What do you think ? It’s simple, isn’t it ? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. Thanks to your time. Also, check out out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page inside your browser so you can certainly access it faster later, make sure you promote it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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