how to make ultimate Prawn & cannellini salad on organic sourdough

Hello Everyone, I hope you’re in fine health and happiness today. One thing that is inseparable in human lifestyle is eating. Of course, in addition to with regards to the taste, we must furthermore attach importance to health. Eating excellent and healthy foods which might be beneficial to get the body so that the system is always in a fit state. With regard to those of you who still like to consume fast food, I advise to stop and start cooking all on your own.

Prawn & cannellini salad on organic sourdough

You certainly know that the foods you consume daily has a wonderful effect on your body health plus quality of life. In fact, healthy food may come in a simple version and even form, at a low price plus easy to reach. Healthy food it isn’t just focused on expensive organic ingredients that will are common in big supermarkets.

The rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from the most crucial basic nutritional principles. In fact, all you need to know will be the basic principles and content involving different different types of foodstuffs and adjust all of them to the needs from the body.

And so healthy food is a food that you just cook yourself, you can choose typically the ingredients that are suitable for the sake of your own body. Cooking is an easy exercise, everyone is able to cook, no need to have cooking courses to get an expert in cooking, just know the recipe and even try to practice it. Today wish going to make something special, Prawn & cannellini salad on organic sourdough. This is one of my personal favorite recipes, This time I will make it a little more unique than common.

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Attention! ALLERGENS Contains gluten , shellfish , soy , sesame and wheat.

Ingredients of Prawn & cannellini salad on organic sourdough

  • 20 cooked prawns, peeled (tails intact), deveined
  • 800g canned cannellini beans, rinsed, drained
  • 2 small tomatoes, cut into wedges
  • 2 tablespoons baby capers, rinsed, drained
  • 1 cup small basil leaves
  • 8 slices organic sourdough bread, grilled

Steps To Make Prawn & cannellini salad on organic sourdough


  • Step 1
    To make the lemon basil dressing, whisk the lemon juice, olive oil and chopped basil in a bowl to combine.
  • Step 2
    Place the prawns, cannellini beans, tomato wedges, capers and basil in a large bowl with the lemon basil dressing, then toss to combine.
  • Step 3
    Serve the prawn salad on slices of grilled organic bread.

What do you think ? It’s easy, isn’t it ? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, make sure you share it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!