how to make ultimate Pork with rice salad

Hi there Everyone, I hope you’re in good health and happiness today. One point that is inseparable in human living is eating. Of course, in add-on to concerning the taste, we must also attach importance to health. Eating good and healthy foods which might be beneficial for the body so that the human body is always in a proper state. Intended for those of you who still enjoy to consume fast food, I suggest to stop and start cooking on your own.

Pork with rice salad

You certainly know that the foodstuff you consume daily has a great effect on your body health plus quality of life. In fact, healthy food can come in a simple version plus form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit associated with confusion on so-called healthy foods. Actually this trend often distracts from the particular most significant basic nutritional principles. In truth, all you need to know is definitely the basic principles and content involving different different types of foodstuffs and adjust all of them to the needs from the body.

Consequently healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of your body. Cooking is an easy activity, everyone is able to cook, no need to get cooking courses being an expert throughout cooking, just know the recipe in addition to try to practice it. Today all of us are going to make something special, Pork with rice salad. This is one of the best recipes, This time I will make that a little more unique than normal.

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Attention! ALLERGENS Contains Low sugar and soy.

Ingredients of Pork with rice salad

  • 1/4 cup Extra Virgin Olive Oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 1/2 cups white long-grain rice, rinsed
  • 2 1/2 cups Massel chicken style liquid stock
  • 1 bunch fresh asparagus, trimmed
  • 1 large cucumber, halved, seeds removed, finely chopped
  • 2 tomatoes, quartered, deseeded, diced
  • 120g button mushrooms, thinly sliced
  • 3 green onions, thinly sliced
  • 2 tablespoons lemon juice
  • lemon wedges, to serve

Steps To Make Pork with rice salad


  • Step 1
    Heat 2 tablespoons of oil in a large, heavy-based saucepan over medium heat. Cook onion and garlic for 6 minutes, or until soft. Add rice. Cook, stirring, for 2 minutes, or until grains become translucent. Add stock. Bring to the boil. Reduce heat to low. Cook, covered, for 12 to 15 minutes, or until almost all liquid has been absorbed. Remove from heat. Set aside for 3 minutes. Use a fork to separate grains. Set aside to cool.
  • Step 2
    Brush pork with remaining oil. Season with salt and pepper. Preheat a barbecue grill on medium-high. Cook for 5 minutes each side, or until cooked through.
  • Step 3
    Meanwhile, cook asparagus in a saucepan of boiling salted water for 2 minutes. Drain. Refresh under cold water. Pat-dry. Cut into 2cm lengths.
  • Step 4
    Add asparagus, cucumber, tomatoes, mushrooms, onions, juice and pepper to rice mixture. Use a fork to stir to combine. Serve with pork and lemon wedges

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this page inside your browser so you can easily access it faster later, don’t forget to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!

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