how to make ultimate Pork, shiitake & water chestnut dumplings

Hello Everyone, I hope you’re in very good health and happiness today. One issue that is inseparable in human living is eating. Of course, in improvement to in regards to the taste, we must likewise attach importance to health. Eating fine and healthy foods which can be beneficial for the body so that the human body is always in suitable state. For those of you who still including to consume fast food, I suggest to stop and start cooking by yourself.

Pork, shiitake & water chestnut dumplings

You certainly know that the foodstuff you consume daily has a good effect on your body health plus quality of life. In fact, healthy food can come in a simple version and form, at a low price together with easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit of confusion on so-called healthy foods. Actually this trend often distracts from the most important basic nutritional principles. In fact, all you need to know can be the basic principles and content regarding different types of foodstuffs and adjust all of them to the needs on the body.

Therefore healthy food is a food that you just cook yourself, you can choose the ingredients that are suitable for the health of the body. Cooking is an easy exercise, everyone is able to cook, no need to get cooking courses being an expert throughout cooking, just know the recipe plus try to practice it. Today we’re going to make something special, Pork, shiitake & water chestnut dumplings. This is one of my favorite recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains gluten , soy , sesame , egg and wheat.

Ingredients of Pork, shiitake & water chestnut dumplings

  • 3 dried shiitake mushrooms
  • 250g pork mince
  • 95g (1/2 cup) drained canned water chestnuts, finely chopped
  • 3 green shallots, pale section only, thinly sliced
  • 1 tablespoon chopped fresh coriander
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon Chinese rice wine
  • 1 teaspoon caster sugar
  • 1/2 teaspoon Chinese five spice
  • 1/2 teaspoon sea salt flakes
  • 24 flour wonton wrappers

Steps To Make Pork, shiitake & water chestnut dumplings


  • Step 1
    Place the mushrooms in a heatproof bowl. Cover with boiling water and set aside for 10 minutes to soak. Drain. Finely chop.
  • Step 2
    Combine the mushroom, pork, water chestnuts, shallot, coriander, ginger, Chinese rice wine, caster sugar, Chinese five spice and salt in a medium bowl. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
  • Step 3
    Place half the wonton wrappers on a clean work surface. Spoon 1 teaspoon of the pork mixture into the centre of each wrapper. Brush the edges with a little water. Pinch the edges together to enclose the filling. Repeat with remaining wonton wrappers and pork mixture.
  • Step 4
    Line the base of a bamboo steamer with non-stick baking paper. Place 8 dumplings in the steamer and place over a wok of simmering water. Steam, covered, for 6 minutes or until cooked. Repeat, in 2 more batches, with remaining dumplings.
  • Step 5
    Meanwhile, to make the soy chilli dipping sauce, place the soy sauce, Chinese rice wine, ginger, chilli and sugar in a bowl. Stir until the sugar dissolves.
  • Step 6
    Serve the dumplings with the dipping sauce.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can access it faster later, make sure you share it with your loved ones, pals, and colleagues. Thanks for listening, Happy Cooking!

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