how to make ultimate Pineapple and coconut terrine

Hello Everyone, I hope you’re in good health and happiness today. One matter that is inseparable in human existence is eating. Of course, in improvement to about the taste, we must furthermore attach importance to health. Eating very good and healthy foods which have been beneficial to get the body so that the system is always in a proper state. With regard to those of you who still like to consume fast food, I recommend to stop and start cooking on your own.

Pineapple and coconut terrine

You certainly know that the food you consume daily has an excellent effect on your body health plus quality lifestyle. In fact, healthy food could come in a simple version in addition to form, at a low price in addition to easy to reach. Healthy food is not just focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles in addition to trends has caused a bit of confusion on so-called healthy foods. In fact , this trend often distracts from typically the most important basic nutritional principles. In reality, all you need to know can be the basic principles and content involving different varieties of foodstuffs and adjust them to the needs in the body.

Consequently healthy food is a food that you just cook yourself, you can choose the particular ingredients that are suitable for the sake of your body. Cooking is an easy task, everyone is able to cook, no need to get cooking courses for being an expert in cooking, just know the recipe and even try to practice it. Today jooxie is going to make something special, Pineapple and coconut terrine. This is one of my favorite quality recipes, This time I will make it a little more unique than usual.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Pineapple and coconut terrine

  • 500g pineapple, peeled, halved lengthways, thinly sliced
  • 1 lime, zested
  • 1 cup (250ml) Gin or pineapple juice
  • 1/2 cup (110g) caster sugar
  • 250g pkt gingernut biscuits or Arnott’s Butternut Snap Cookie biscuits
  • 1/4 cup (20g) desiccated coconut
  • 100g butter, melted
  • 1.5L dairy-free coconut sorbet
  • Thick coconut yoghurt, to serve

Steps To Make Pineapple and coconut terrine


  • Step 1
    Place pineapple and lime zest in a heatproof bowl. Place gin or pineapple juice and sugar in a saucepan over medium heat. Cook, stirring, for 3 mins or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 6 mins or until syrup thickens slightly. Carefully pour over pineapple mixture. Cool.
  • Step 2
    Line an 11cm x 21cm (base measurement) loaf pan with plastic wrap, allowing sides to overhang. Place biscuits and coconut in a food processor and process until finely crushed. Add butter and pulse until mixture comes together. Spoon one-third of mixture into prepared pan. Use a flat-bottomed glass to press mixture over base. Cover and freeze for 30 mins or until firm.
  • Step 3
    Place the sorbet in a bowl. Set aside for 5 mins to soften slightly. Drain the pineapple mixture, reserving the syrup.
  • Step 4
    Spoon half the sorbet over biscuit base and smooth the surface. Top with half the pineapple mixture. Drizzle with 1 tbs of reserved syrup. Sprinkle evenly with half the remaining biscuit mixture. Top with the remaining sorbet. Smooth the surface. Sprinkle evenly with the remaining biscuit mixture. Cover with foil. Freeze for 6 hours or until firm.
  • Step 5
    Remove from freezer. Uncover and set aside for 5 mins to soften. Turn onto a platter and remove plastic wrap. Top with yoghurt and remaining pineapple mixture. Drizzle with remaining syrup.

What do you think ? It’s uncomplicated, isn’t it ? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want in order to try. Thanks to your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this page in your browser so you can access it faster later, be sure to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Content Cooking!

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