how to make ultimate Pecan pie cheesecake with sticky rum sauce

Hi there Everyone, I hope you’re in very good health and happiness today. One thing that is inseparable in human lifetime is eating. Of course, in addition to concerning the taste, we must also attach importance to health. Eating excellent and healthy foods which are beneficial regarding the body so that the system is always in a fit state. With regard to those of you who still including to consume fast food, I advise to stop and start cooking all on your own.

Pecan pie cheesecake with sticky rum sauce

You certainly know that the food you consume daily has a fantastic effect on your body health in addition to quality lifestyle. In fact, healthy food can come in a simple version and form, at a low price together with easy to reach. Healthy food isn’t just focused on expensive organic ingredients of which are common in big supermarkets.

Typically the rise of popular diet styles together with trends has caused a bit involving confusion on so-called healthy foods. Actually this trend often distracts from typically the most important basic nutritional principles. In fact, all you need to know is usually the basic principles and content associated with different different types of foodstuffs and adjust them to the needs in the body.

And so healthy food is a food that you cook yourself, you can choose the ingredients that are suitable for the sake of your current body. Cooking is an easy task, everyone can cook, no need to consider cooking courses being an expert inside cooking, just know the recipe and try to practice it. Today we’re going to make something special, Pecan pie cheesecake with sticky rum sauce. This is one of the best tested recipes, This time I will make this a little more unique than usual.

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Attention! ALLERGENS Contains gluten , peanuts , tree nuts , milk and soy.

Ingredients of Pecan pie cheesecake with sticky rum sauce

  • 250g packet butternut snap cookies
  • 1 1/4 cups pecans, toasted
  • 80g butter, melted, cooled
  • 500g cream cheese, softened
  • 1/2 cup caster sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • Vanilla ice-cream, to serve

Steps To Make Pecan pie cheesecake with sticky rum sauce


  • Step 1
    Grease a 20cm round (base) springform cake pan. Line side with baking paper, extending paper 4cm above edge of pan.
  • Step 2
    Place biscuits and 1/4 cup pecans in a food processor. Process until fine crumbs. Add butter. Process until just combined. Press mixture over base of prepared pan. Refrigerate while preparing filling.
  • Step 3
    Preheat oven to 150C/130C fan-forced. Using an electric mixer, beat cream cheese, sugars and vanilla until smooth and well combined. Add eggs, 1 at a time, beating after each addition until just combined. Pour mixture over prepared base. Level top. Place on a baking tray. Bake for 50 minutes or until top is just firm to touch (cheesecake will still wobble slightly in centre). Turn oven off. Cool cheesecake in oven with door ajar. Refrigerate for 4 hours or overnight.
  • Step 4
    Meanwhile, make Sticky Rum Sauce. Place sugar and 3/4 cup water in a saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Boil, without stirring, for 8 to 10 minutes or until dark golden in colour. Remove from heat. Carefully add butter (mixture will bubble and increase in size). Stir until melted. Add cream and rum. Mix well. Set aside for 1 hour to cool. Cover and refrigerate for 3 hours or until thickened (see note).
  • Step 5
    Roughly chop remaining pecans. Add to sauce, folding to combine.
  • Step 6
    Remove cheesecake from pan and place on a serving plate with sides. Spoon half of the sauce over cheesecake. Serve with ice-cream and remaining sauce.

What do you think ? It’s effortless, isn’t it ? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, don’t forget to discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!

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