How to Make Turkish delight & chocolate fridge cake

Hi there Everyone, I hope you’re in great health and happiness today. One thing that is inseparable in human life is eating. Of course, in add-on to regarding the taste, we must as well attach importance to health. Eating fine and healthy foods which might be beneficial intended for the body so that the system is always in a proper state. To get those of you who still want to consume fast food, I suggest to stop and start cooking on your own.

Turkish delight & chocolate fridge cake

You certainly know that the meals you consume daily has a good effect on your body health and even quality of life. In fact, healthy food can easily come in a simple version and even form, at a low price plus easy to reach. Healthy food is not only focused on expensive organic ingredients that will are common in big supermarkets.

Typically the rise of popular diet styles and trends has caused a bit regarding confusion on so-called healthy foods. Actually this trend often distracts from typically the most crucial basic nutritional principles. In reality, all you need to know is the basic principles and content regarding different sorts of foodstuffs and adjust all of them to the needs in the body.

Thus healthy food is a food which you cook yourself, you can choose typically the ingredients that are suitable for the health of the body. Cooking is an easy action, everyone can cook, no need to take cooking courses being an expert within cooking, just know the recipe plus try to practice it. Today all of us are going to make something special, Turkish delight & chocolate fridge cake. This is one of my personal favorite tested recipes, This time I will make this a little more unique than regular.

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Attention! ALLERGENS Contains High protein , Low sodium , High fibre , gluten and peanuts.

Ingredients of Turkish delight & chocolate fridge cake

  • 400g dark chocolate, coarsely chopped
  • 250ml (1 cup) thickened cream
  • 2 tablespoons Cointreau liqueur
  • 250g pkt Arnott’s Marie biscuits, coarsely chopped
  • 6 x 55g pkts Turkish delight, quartered
  • 140g (1 cup) pistachio kernels
  • 170g pkt craisins
  • Icing sugar mixture, to dust
  • Double cream, to serve

Steps To Make Turkish delight & chocolate fridge cake


  • Step 1
    Line the base of a 20cm (base measurement) springform pan with non-stick baking paper. Place chocolate and cream in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat. Stir in the Cointreau and set aside for 5 minutes to cool.
  • Step 2
    Combine the biscuit, Turkish delight, pistachios and craisins in a large bowl. Add the chocolate mixture and stir until well combined. Spoon into the prepared pan, pressing firmly to fit. Place in the fridge for 6 hours or until firm.
  • Step 3
    Dust the cake with icing sugar and cut into slices. Divide among serving plates and serve with cream.

What do you think ? It’s quick, isn’t it ? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this particular page in your browser so you can certainly access it faster later, be sure to share it with your loved ones, buddies, and colleagues. Thanks for listening, Joyful Cooking!

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